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[null,"1.","Record Nr.",null,"UNINA9910778749103321"]
[null,null,"Titolo",null,"Ensuring safe food : from production to consumption / / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C. : , : National Academy Press, , 1998"]
[null,null,"ISBN",null,"0-309-17397-3"]
[{"$nulls":4},"1-280-18587-2"]
[{"$nulls":4},"9786610185870"]
[{"$nulls":4},"0-309-59340-9"]
[{"$nulls":4},"0-585-02822-2"]
[null,null,"Descrizione fisica",null,"1 online resource (xi, 194 pages) : illustrations"]
[null,null,"Disciplina",null,"363.1927"]
[null,null,"Soggetti",null,"Food adulteration and inspection - Government policy - United States"]
[{"$nulls":4},"Food poisoning - United States - Prevention"]
[{"$nulls":4},"Food contamination - United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 101-104)."]
[null,null,"Nota di contenuto",null,"\"\"Ensuring Safe Food From Production to Consumption\"\"; \"\"Copyright\"\"; \"\"Preface\"\"; \"\"Contents\"\"; \"\"Ensuring Safe Food\"\"; \"\"Executive Summary\"\"; \"\"PURPOSE AND SCOPE OF THE STUDY\"\"; \"\"1. The Current US Food Safety System\"\"; \"\"Summary Findings: The Current US System for Food Safety\"\"; \"\"2. An Effective Food Safety System\"\"; \"\"Mission\"\"; \"\"Attributes of an Effective Food Safety System\"\"; \"\"Summary Findings: An Effective Food Safety System\"\"; \"\"3. Where Current US Food Safety Activities Fall Short\"\"; \"\"Summary Findings: Where the US Food Safety System Falls Short\"\""]
[{"$nulls":4},"\"\"4. Conclusions and Recommendations Needed to Improve the US Food Safety System\"\" \"\"Recommendation I:\"\"; \"\"Recommendation IIa:\"\"; \"\"Recommendation IIb:\"\"; \"\"Recommendation IIIa:\"\"; \"\"Recommendation IIIb:\"\"; \"\"MOVING TOWARD A MODEL SYSTEM\"\"; \"\"1 Introduction and Background \"\"; \"\"CHANGES IN THE US FOOD SYSTEM AND THEIR EFFECTS ON FOOD SAFETY\"\"; \"\"SCOPE OF THE FOOD SAFETY PROBLEM\"\"; \"\"HISTORY OF US FOOD SAFETY REGULATION\"\"; \"\"THE COMMITTEE AND ITS CHARGE\"\"; \"\"2 The Current US Food Safety System \"\"; \"\"REGULATION\"\"; \"\"Federal Regulatory Programs\"\"; \"\"State and Local Regulatory Systems\"\""]
[{"$nulls":4},"\"\"HACCP Systems\"\" \"\"Voluntary Efforts\"\"; \"\"Trade Associations\"\"; \"\"Consumer Groups\"\"; \"\"Professional Organizations\"\"; \"\"Academe\"\"; \"\"Liability\"\"; \"\"SURVEILLANCE\"\"; \"\"Human and Animal Disease\"\"; \"\"Chemical Residues and Environmental Contaminants\"\"; \"\"Food and Drug Administration\"\"; \"\"US Department of Agriculture\"\"; \"\"Environmental Protection Agency\"\"; \"\"National Marine Fisheries Service\"\"; \"\"Federal-State Cooperative Agreements\"\"; \"\"Industry\"\"; \"\"TECHNICAL GUIDANCE AND EDUCATION\"\"; \"\"Government Activities\"\"; \"\"Private Efforts\"\"; \"\"CONSUMER RESPONSIBILITY AND PERCEPTIONS\"\""]
[{"$nulls":4},"\"\"THE ROLE OF MEDIA-GOVERNMENT PARTNERSHIPS IN FOOD SAFETY EDUCATION\"\" \"\"RESEARCH AND DEVELOPMENT\"\"; \"\"Federal Research Activities\"\"; \"\"Application of New Technology\"\"; \"\"INTERNATIONAL DIMENSIONS\"\"; \"\"Food Safety Efforts of Other Countries\"\"; \"\"Canada\"\"; \"\"Other Countries and Cooperatives\"\"; \"\"US Regulation of Imported Foods\"\"; \"\"SUMMARY FINDINGS: THE CURRENT US SYSTEM FOR FOOD SAFETY\"\"; \"\"3 The Changing Nature of Food Hazards: Cause for Increasing Concern \"\"; \"\"CHANGES THAT AFFECT THE EPIDEMIOLOGY OF FOODBORNE DISEASE\"\"; \"\"Diet\"\"; \"\"Commercial Food Services\"\""]
[{"$nulls":4},"\"\"Methods of Production and Distribution\"\" \"\"New or Re-emerging Infectious Foodborne Agents\"\"; \"\"Populations at High Risk for Severe or Fatal Foodborne Disease\"\"; \"\"CHANGES IN CHEMICAL HAZARDS ASSOCIATED WITH THE FOOD SUPPLY\"\"; \"\"New Food Components\"\"; \"\"New Food Technologies\"\"; \"\"New or Re-emerging Toxic Agents\"\"; \"\"Physical Hazards\"\"; \"\"SUMMARY FINDINGS: THE CHANGING NATURE OF FOOD HAZARDS\"\"; \"\"4 What Constitutes an Effective Food Safety System? \"\"; \"\"THE MISSION OF THE SYSTEM\"\"; \"\"GENERAL ATTRIBUTES OF THE SYSTEM\"\"; \"\"THE IMPORTANCE OF PARTNERING\"\"; \"\"THE ROLES OF GOVERNMENT PARTNERS\"\"; \"\"A Science-Based Foundation Using Risk Analysis\"\""]