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[null,"1.","Record Nr.",null,"UNINA9910778494103321"]
[null,null,"Titolo",null,"The rise of obesity in Europe : a twentieth century food history / / edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien"]
[null,null,"Pubbl/distr/stampa",null,"London, [England] ; ; New York, New York : , : Routledge, , 2016"]
[{"$nulls":4},"©2009"]
[null,null,"ISBN",null,"1-315-55341-4"]
[{"$nulls":4},"1-317-01756-0"]
[{"$nulls":4},"1-317-01755-2"]
[{"$nulls":4},"1-282-29530-6"]
[{"$nulls":4},"9786612295300"]
[{"$nulls":4},"0-7546-9395-3"]
[null,null,"Descrizione fisica",null,"1 online resource (263 p.)"]
[null,null,"Disciplina",null,"338.194"]
[null,null,"Soggetti",null,"Food consumption - Europe - History - 20th century"]
[{"$nulls":4},"Food habits - Europe - History - 20th century"]
[{"$nulls":4},"Obesity - Social aspects - Europe"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Cover; Contents; List of Figures; List of Tables; List of Contributors; Preface and Acknowledgments; 1 Introduction; Part 1 Trends in Food Consumption and Consumer Choice; 2 Century of Hunger, Century of Plenty: How Abundance Arrived in Alpine Valleys; 3 From Soviet Cuisine to Kremlin Diet:Changes in Consumption and Lifestyle; 4 Slovene Food Consumption in the Twentieth Century - From Self-Sufficiency to Mass Consumerism; 5 The Stop-Go Era: Restoring Food Choice in Britain after World War II; Part 2 Industrial and Commercial Influences on Food Consumption"]
[{"$nulls":4},"6 How Food Products Gained an Individual 'Face'7 Labelling Standard Information and Food Consumption in Historical Perspective; 8 Food Labelling for Health in the Light of Norwegian Nutrition Policy; 9 Sugar Production and Consumption in France in the Twentieth Century; 10 Controlling Fat and Sugar in the Norwegian Welfare State; Part 3 Social and Medical Influences; 11 Diet, Body Types, Inequality and Gender: Discourses on 'Proper Nutrition'; 12 Food Consumption and Risk of Obesity: The Medical Discourse in France 1850-1930"]
[{"$nulls":4},"13 Slimming Through the Depression: Obesity and Reducing in Interwar Britain14 Socialism and the Overweight Nation: Questions of Ideology, Science and Obesity in Czechoslovakia; 15 Separated, But Sharing a Health Problem: Obesity in East and West Germany, 1945-1989; 16 Conclusion; Index"]
[null,null,null,"Sommario/riassunto","Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues."]