{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":18,"n_cols":5,"rows_kept":18,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[9,2,9,3],[11,2,11,3],[12,2,12,3],[16,2,16,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910778306503321"]
[null,null,"Autore",null,"Hanson James Ralph"]
[null,null,"Titolo",null,"The chemistry of fungi [[electronic resource] /] / James R. Hanson"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, UK, : Royal Society of Chemistry, c2008"]
[null,null,"ISBN",null,"1-84755-832-1"]
[null,null,"Descrizione fisica",null,"1 online resource (234 p.)"]
[null,null,"Disciplina",null,"572.4295"]
[{"$nulls":4},"589.2041"]
[{"$nulls":4},"572/.295"]
[null,null,"Soggetti",null,"Fungal metabolites"]
[{"$nulls":4},"Microorganisms - Physiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 190-203) and index."]
[null,null,"Nota di contenuto",null,"9780854041367 nfc; i_iv; v_vi; vii_xii; 001_017; 018_031; 032_046; 047_072; 073_119; 120_126; 127_146; 147_164; 165_176; 177_187; 188_189; 190_203; 204_208; 209_221"]
[null,null,null,"Sommario/riassunto","Fungi occupy an important place in the natural world, as non-photosynthetic organisms, they obtain their nutrients from the degradation of organic material. They use many of their secondary metabolites to secure a place in a competitive natural environment and to protect themselves from predation. The diverse structures, biosyntheses and biological activities of fungal metabolites have attracted chemists for many years. Fungi are ubiquitous and their activities affect many aspects of our daily lives whether it be as sources of pharmaceuticals and food or as spoilage organisms and the causes of"]