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[null,"1.","Record Nr.",null,"UNINA9910778213103321"]
[null,null,"Autore",null,"Pawsey Rosa K"]
[null,null,"Titolo",null,"Case studies in food microbiology for food safety and quality [[electronic resource] /] / Rosa K. Pawsey"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, U.K., : Royal Society of Chemistry, c2002"]
[null,null,"ISBN",null,"1-62870-121-8"]
[{"$nulls":4},"1-84755-033-9"]
[null,null,"Descrizione fisica",null,"1 online resource (491 p.)"]
[null,null,"Classificazione",null,"HK 34"]
[{"$nulls":4},"HK 25"]
[{"$nulls":4},"HP 47"]
[null,null,"Disciplina",null,"664.001579"]
[null,null,"Soggetti",null,"Food - Microbiology"]
[{"$nulls":4},"Food industry and trade - Safety measures"]
[{"$nulls":4},"Food industry and trade - Quality control"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"BK9780854046263-FX001; Pawsey(voucher)"]
[null,null,null,"Sommario/riassunto","This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure.Each chapter contains a case study which is supported by relevant background information (such as diagrams, tables of data, etc), study questions and a subsequent feedback commentary, all of which encourage the reader to apply their knowledge. With refere"]