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[null,"1.","Record Nr.",null,"UNINA990008312140403321"]
[null,null,"Titolo",null,"L'Apocalisse di Giovanni / a cura di Alfred Wikenhauser ; con le xilografie di Albrecht Dürer"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Rizzoli, 2000"]
[null,null,"Titolo uniforme",null,"Bibbia. , Nuovo Testamento. , Apocalisse <in greco e in italiano>"]
[null,null,"ISBN",null,"88-17-12448-6"]
[null,null,"Descrizione fisica",null,"372 p. : ill. ; 18 cm"]
[null,null,"Collana",null,"BUR , Classici greci e latini ; L448"]
[null,null,"Disciplina",null,"228"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"P2B-600-BUR-BIBBIA N.T.-APOC.-200A-2000"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[{"$nulls":4},"Greco antico"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA990006981450403321"]
[null,null,"Autore",null,"Italia"]
[null,null,"Titolo",null,"Codice di procedura civile : con il commento della giurisprudenza della Cassazione / Mario Battaglini, Stefano Petitti, Tommaso Novelli, Giacomo Novelli"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Giuffrè, c1999"]
[null,null,"ISBN",null,"88-14-07192-6"]
[null,null,"Edizione",null,"[11. edizione]"]
[null,null,"Descrizione fisica",null,"XVIII, 3130 p. ; 24 cm"]
[null,null,"Disciplina",null,"347.02638"]
[null,null,"Locazione",null,"FGBC"]
[null,null,"Collocazione",null,"IX Z 127"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Aggiornamento legislativo al 1° ottobre 1998"]
[{"$nulls":4},"Aggiornamento giurisprudenziale al 1° luglio 1998"]
[null,"3.","Record Nr.",null,"UNINA9910467836703321"]
[null,null,"Titolo",null,"Current advances in total knee arthroplasty / / editor, Giles R. Scuderi"]
[null,null,"Pubbl/distr/stampa",null,"London, England : , : Future Medicine Ltd, , 2014"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"1-78084-499-9"]
[{"$nulls":4},"1-78084-498-0"]
[null,null,"Descrizione fisica",null,"1 online resource (113 pages) : color illustrations, photographs"]
[null,null,"Disciplina",null,"617.5820592"]
[null,null,"Soggetti",null,"Total knee replacement"]
[{"$nulls":4},"Arthroplasty"]
[{"$nulls":4},"Total knee replacement - Reoperation"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,"4.","Record Nr.",null,"UNINA9910777025703321"]
[null,null,"Autore",null,"Fruton Joseph"]
[null,null,"Titolo",null,"Fermentation: Vital or Chemical Process? / / Joseph Fruton"]
[null,null,"Pubbl/distr/stampa",null,"Leiden; ; Boston : , : BRILL, , 2006"]
[null,null,"ISBN",null,"1-281-39991-4"]
[{"$nulls":4},"9786611399917"]
[{"$nulls":4},"90-474-1041-6"]
[null,null,"Descrizione fisica",null,"1 online resource (159 p.)"]
[null,null,"Collana",null,"History of Science and Medicine Library ; ; 1"]
[null,null,"Disciplina",null,"572/.49"]
[null,null,"Soggetti",null,"Biochemistry - history"]
[{"$nulls":4},"Biochemistry"]
[{"$nulls":4},"Fermentation - History"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Acknowledgements -- Introduction -- 1. Aristotle to Paracelsus -- 2. Van Helmont to Black -- 3. Lavoisier to Fischer -- 4. The Buchners to the Warburg Group -- Conclusion -- Bibliography -- Index."]
[null,null,null,"Sommario/riassunto","Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600 A.D., alchemists wrote \"ferments\" or \"elixirs\" that could turn lead into gold. A century later, in Newton's time, many physicians and natural philosophers considered fermentation to be an important natural process. The 18th century was marked by Lavoisier's celebrated experiment on alcoholic fermentation. The 19th-century debate about the nature of this process was concluded by Buchner's preparation of an active cell-free yeast extract. From 1910-1940 many researchers participated in the identification of the chemical intermediates and catalysts in the multi-enzyme pathway of alcoholic fermentation."]