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[null,"1.","Record Nr.",null,"UNINA990009725990403321"]
[null,null,"Titolo",null,"Handbook of applied hydrology : a compendium of water-resources technology / Ven Te Chow editor in chief"]
[null,null,"Pubbl/distr/stampa",null,"New York [etc.] : McGraw Hill book, 1964"]
[null,null,"Descrizione fisica",null,"XI, paginazione varia : ill. ; 24 cm"]
[null,null,"Locazione",null,"DINGE"]
[null,null,"Collocazione",null,"MA3/14"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910585985903321"]
[null,null,"Autore",null,"Røstvik Camilla Mørk"]
[null,null,"Titolo",null,"Cash Flow : the businesses of menstruation / / Camilla Mørk Røstvik"]
[null,null,"Pubbl/distr/stampa",null,"London, United Kingdom : , : UCL Press, , 2022"]
[null,null,"Descrizione fisica",null,"1 online resource (x, 218 pages)"]
[null,null,"Disciplina",null,"338.767"]
[null,null,"Soggetti",null,"Menstrual products industry"]
[{"$nulls":4},"Menstruation"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Blood Money: The Menstrual Product Industry in Late Capitalism -- SABA: A Norwegian Fairy Tale? -- Mölnlycke, SCA, Essity: Swedish Menstrual Exceptionalism -- Tambrands Incorporated: Femtech and the -- Development of Soviet Tampax -- Procter & Gamble: Always Like a Girl -- Kimberly-Clark: Kotex Marketing from Groovy Girls to Carmilla -- Thinx and Clue: Startups and the Unsettling of the Menstrual Product Industry -- Free bleeding? Menstruation Beyond Consumption."]
[null,null,null,"Sommario/riassunto","The menstrual product industry has played a large role in shaping the last hundred years of menstrual culture, from technological innovation to creative advertising, education in classrooms and as employers of thousands in factories around the world. How much do we know about this sector and how has it changed in later decades? What constitutes 'the industry', who works in it, and how is it adapting to the current menstrual equity movement?Cash Flow provides a new academic study of the menstrual corporate landscape that links its twentieth-century origins to the current 'menstrual moment'. Drawing on a range of previously unexplored archival materials and interviews with industry insiders, each chapter examines one key company and brand: Saba in Norway, Essity in Sweden, Tambrands in the Soviet Union, Procter & Gamble in Britain and Europe, Kimberly-Clark in North America, and start-ups Clue and Thinx. By engaging with these corporate collections, the book highlights how the industry has survived as its consumers continually change."]
[null,"3.","Record Nr.",null,"UNINA9910766881103321"]
[null,null,"Titolo",null,"Physical Modifications of Starch / / edited by Zhongquan Sui, Xiangli Kong"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023"]
[null,null,"ISBN",null,"981-9953-90-1"]
[null,null,"Edizione",null,"[2nd ed. 2023.]"]
[null,null,"Descrizione fisica",null,"1 online resource (VI, 291 p. 1 illus.)"]
[null,null,"Disciplina",null,"664.2"]
[null,null,"Soggetti",null,"Biochemistry"]
[{"$nulls":4},"Food science"]
[{"$nulls":4},"Biophysics"]
[{"$nulls":4},"Food Science"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Molecular Structure of Starch -- Granular Structure of Starch -- Physicochemical Properties of Starch -- Heat-Moisture Treatment of Starch -- Annealing -- Pre-gelatinized Modification of Starch -- Gamma Irradiation of Starch -- Microwave Treatment -- Ultrahigh Pressure Treatment -- Ultrasonic Treatment -- Milling Process of Starch -- Dry heating -- Pulsed electric fields -- Physical Treatments that Produce Chemical Changes."]
[null,null,null,"Sommario/riassunto","This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. In the second edition, chapters are updated according to the recent research progress. Three new chapters are added including pulsed electric fields, dry heating and physical treatments that produce chemical changes. Chapter one is rewrote into three individual chapters including Molecular Structure of Starch, Granular Structure of Starch and Physicochemical Properties of Starch, aiming to help the readers better understand the structure of starch. This book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch. It provides valuable information for researchers and product developers to work on starch."]