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[null,null,"Titolo",null,"Insects As Animal Feed : Novel Ingredients for Use in Pet, Aquaculture and Livestock Diets"]
[null,null,"Pubbl/distr/stampa",null,"Oxford : , : CAB International, , 2021"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"9781789245936"]
[{"$nulls":4},"1789245931"]
[{"$nulls":4},"9781789245943"]
[{"$nulls":4},"178924594X"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 recurs en línia (198 pàgines)"]
[null,null,"Disciplina",null,"636.0855"]
[null,null,"Soggetti",null,"Insectes"]
[{"$nulls":4},"Animals - Nutrició"]
[{"$nulls":4},"Llibres electrònics."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"; Part 1. -- Insects and animal nutrition -- ; Part 2. -- Insects and the circular economy -- ; Part 3. -- Current global status for insects as feed -- ; Part 4. -- Future perspectives; opportunities and challenges for insects as feed."]
[null,null,null,"Sommario/riassunto","Covering global production systems of insect protein, oil and chitin, as well as industry co-products, this book considers nutritional and safety aspects of insects for feed. It reviews the challenges of regulation and legislation, consumer acceptance, and commercialisation of insects, and sustainable practices such as waste valorisation."]