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[null,null,"Titolo",null,"Celiac Disease and Gluten-Free Diet / / Luis Rodrigo, editor"]
[null,null,"Pubbl/distr/stampa",null,"London : , : IntechOpen, , 2023"]
[null,null,"ISBN",null,"1-83768-871-0"]
[null,null,"Descrizione fisica",null,"1 online resource (74 pages)"]
[null,null,"Disciplina",null,"616.399"]
[null,null,"Soggetti",null,"Celiac disease"]
[{"$nulls":4},"Gluten-free diet"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1. Introductory Chapter: Celiac Disease - An Overview -- 2. Extraintestinal Manifestations of Celiac Disease in Children -- 3. Current Trends in the GFD Follow-Up -- 4. Epidemiology of Celiac Disease -- 5. The Role of the Gluten-Free Diet in the Development of Malignancies in Celiac Disease."]
[null,null,null,"Sommario/riassunto","Celiac disease is an autoimmune disease that primarily affects the small intestine, causing chronic inflammation and sometimes villous atrophy. It is related to the ingestion of gluten products and affects genetically susceptible people. This book provides a comprehensive overview of celiac disease, presenting information on its diagnosis and management."]