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[null,"1.","Record Nr.",null,"UNISALENTO991000716559707536"]
[null,null,"Titolo",null,"Manuale del colloquio e dell'intervista / a cura di Giancarlo Trentini"]
[null,null,"Pubbl/distr/stampa",null,"[Milano] : Mondadori, 1980"]
[null,null,"Descrizione fisica",null,"XXv. ; 23 cm"]
[null,null,"Collana",null,"Dizionari e manuali ; 17"]
[null,null,"Disciplina",null,"150"]
[null,null,"Soggetti",null,"Colloquio"]
[{"$nulls":4},"Intervista"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910741323303321"]
[null,null,"Titolo",null,"Recent Research on Balance Disorders / / Esor Balkan, editor"]
[null,null,"Pubbl/distr/stampa",null,"London : , : IntechOpen, , 2023"]
[null,null,"ISBN",null,"1-83768-767-6"]
[null,null,"Descrizione fisica",null,"1 online resource (92 pages)"]
[null,null,"Disciplina",null,"616.8"]
[null,null,"Soggetti",null,"Neurology & clinical neurophysiology"]
[{"$nulls":4},"Equilibrium (Physiology)"]
[{"$nulls":4},"Gait disorders"]
[{"$nulls":4},"Movement disorders"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1. Introductory Chapter: Balance Disorders -- 2. Chemistry of Camel Milk Proteins in Food Processing -- 3. Physicochemical Characterization of Mesquite Flour (Prosopis laevigata), Particle Size Distribution, Morphology, Isosteric Heat, and Rheology -- 4. Development and Optimization of Flakes from Some Selected Locally Available Food Materials -- 5. Recent Developments in Processing Technologies for Roasted, Fried, Smoked and Fermented Food Products -- 6. Formulation of Edible Bigel with Potential to Trans-Fat Replacement in Food Products."]
[null,null,null,"Sommario/riassunto","This book provides a comprehensive overview of balance disorders. It discusses the initial approach to patients with balance disorders and presents important studies in the field. It is designed for general practitioners and specialist physicians."]