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[null,null,"Titolo",null,"Basic Protocols in Enology and Winemaking / / edited by Maurício Bonatto Machado de Castilhos"]
[null,null,"Pubbl/distr/stampa",null,"New York, NY : , : Springer US : , : Imprint : Humana, , 2023"]
[null,null,"ISBN",null,"9781071630884"]
[{"$nulls":4},"9781071630877"]
[null,null,"Edizione",null,"[1st ed. 2023.]"]
[null,null,"Descrizione fisica",null,"1 online resource (198 pages)"]
[null,null,"Collana",null,"Methods and Protocols in Food Science , , 2662-9518"]
[null,null,"Disciplina",null,"641.22"]
[null,null,"Soggetti",null,"Food science"]
[{"$nulls":4},"Food Science"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Total and volatile acidity: traditional and advanced methods -- Alcohol content: traditional and advanced methods -- Total and reducing sugars: traditional and advanced methods -- Total phenolic content: traditional methods -- Color indexes: Traditional and advanced methods -- Anthocyanin identification and quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MSn) -- Flavonol identification and quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MSn) -- Flavan-3-ol (flavanol) identification by quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MSn) -- Hydroxybenzoic and hydroxycinnamic acid derivatives (HCAD) identification and quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MSn) -- Stilbene identification and quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MS) -- Analysis of the free and bound fraction of volatile compounds in musts and wines by GC/MS. Results interpretation from the sensory point of view by OAV technique -- Identification of wine compounds by Nuclear Magnetic Resonance -- Ethanol suppression on wine analysis using Nuclear Magnetic Resonance (NMR) -- Methods to determine biogenic amines in wine by RP-HPLC."]
[null,null,null,"Sommario/riassunto","This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced "]
[{"$nulls":4},"methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge. ."]