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[null,"1.","Record Nr.",null,"UNINA9910721890003321"]
[null,null,"Autore",null,"Völkel Anja"]
[null,null,"Titolo",null,"Buchweizen - das Powerkorn : Glutenfrei kochen und backen - fantastisch vegetarisch"]
[null,null,"Pubbl/distr/stampa",null,"Darmstadt : , : Pala Verlag, , 2017"]
[{"$nulls":4},"©2017"]
[null,null,"ISBN",null,"9783895667114"]
[{"$nulls":4},"3895667110"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (182 pages)"]
[null,null,"Soggetti",null,"Cooking (Buckwheat)"]
[{"$nulls":4},"Buckwheat"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Intro -- Inhalt -- Liebe Leserin , lieber Leser! -- Über Buchweizen -- Herkunft und Geschichte -- Ansprüche an Boden und Klima -- Ernährungsphysiologische Qualität -- Buchweizen als Heilpflanze -- In der Küche -- Hinweise zu den Rezepten -- Die Basics -- Müsli und Frühstück -- Brot, Brötchen und pikantes Gebäck -- Kuchen und süßes Gebäck -- Fingerfood -- Feines aus der Pfanne -- Leckeres aus dem Ofen -- Salate -- Suppen -- Desserts und Naschereien -- Die Autorin -- Verzeichnis der Rezepte -- Impressum."]
[null,null,null,"Sommario/riassunto","This book by Anja Völkel delves into the world of buckwheat, an ancient grain known for its nutritional benefits and gluten-free properties. It offers a comprehensive guide on cooking and baking with buckwheat, emphasizing vegetarian recipes. The book provides insights into the history, cultivation, and quality of buckwheat, as well as its use as a medicinal plant. It is illustrated by Kirsten Maria Peter and includes various sections on different types of dishes, from breakfast options to desserts, all designed to cater to those seeking gluten-free and healthy eating alternatives. The book is intended for health-conscious readers and those interested in expanding their culinary repertoire with gluten-free ingredients."]