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[null,"1.","Record Nr.",null,"UNISA990001998330203316"]
[null,null,"Autore",null,"VASINA, Augusto"]
[null,null,"Titolo",null,"I romagnoli fra autonomie cittadine e accentramento papale nell'età di Dante / Augusto Vasina"]
[null,null,"Pubbl/distr/stampa",null,"Firenze, : Olschki, 1965"]
[null,null,"Descrizione fisica",null,"XXV, 472 p. ; 24 cm"]
[null,null,"Collana",null,"7. centenario della nascita di Dante : collana di studi storici ; 3"]
[null,null,"Disciplina",null,"945.4"]
[null,null,"Soggetti",null,"Papato - Potere temporale - Romagna - Sec. 13.-14"]
[{"$nulls":4},"Romagna Storia Sec. 13.-14."]
[null,null,"Collocazione",null,"X.1.B. 547a(V C coll 91/3)"]
[{"$nulls":4},"X.1.B. 547 (XI A Coll 5/3)"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910143307503321"]
[null,null,"Autore",null,"Grainger Keith"]
[null,null,"Titolo",null,"Wine production [[electronic resource] ] : vine to bottle / / Keith Grainger and Hazel Tattersall"]
[null,null,"Pubbl/distr/stampa",null,"Oxford ; ; Ames, Iowa, : Blackwell Pub., 2005"]
[null,null,"ISBN",null,"1-280-74336-0"]
[{"$nulls":4},"9786610743360"]
[{"$nulls":4},"0-470-79749-5"]
[{"$nulls":4},"0-470-99560-2"]
[{"$nulls":4},"1-4051-7354-8"]
[null,null,"Descrizione fisica",null,"1 online resource (154 p.)"]
[null,null,"Collana",null,"Food industry briefing series"]
[null,null,"Disciplina",null,"641.22"]
[{"$nulls":4},"663.22"]
[null,null,"Soggetti",null,"Wine and wine making"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 122-123) and index."]
[{"$nulls":4},"Includes web resources."]
[null,null,"Nota di contenuto",null,"Food Industry Briefing Series: WINE PRODUCTION: VINE TO BOTTLE; Contents; Series Editor's Foreword; Preface; Acknowledgements; Introduction; Chapter 1 Viticulture - The Basics; 1.1 The structure of the grape berry; 1.1.1 Stalks; 1.1.2 Skins; 1.1.3 Yeasts; 1.1.4 Pulp; 1.1.5 Pips; 1.2 The grape vine; 1.3 What is a grape variety?; 1.4 Reasons for grafting; 1.5 Phylloxera vastatrix; 1.6 Rootstocks; 1.7 The lifespan of the vine; Chapter 2 Climate; 2.1 Climatic requirements of the grape vine; 2.1.1 Sunshine; 2.1.2 Warmth; 2.1.3 Cold winter; 2.1.4 Rainfall; 2.2 Climatic enemies of the grape vine"]
[{"$nulls":4},"2.2.1 Frost2.2.2 Hail; 2.2.3 Strong winds; 2.2.4 Excessive heat; 2.3 Mesoclimate and microclimate; 2.3.1 Water; 2.3.2 Altitude; 2.3.3 Aspect; 2.3.4 Woods and trees; 2.4 The concept of degree days; 2.5 Impact of climate; 2.6 Weather; Chapter 3 Soil; 3.1 Soil requirements of the grape vine; 3.1.1 Good drainage; 3.1.2 Fertility; 3.1.3 Nutrient and mineral requirements; 3.2 Influence of soils upon wine style and quality; 3.3 Soil types suitable for viticulture; 3.4 Soil compatibility; 3.5 Terroir; Chapter 4 The Vineyard; 4.1 Vineyard location; 4.2 Density of planting of vines"]
[{"$nulls":4},"4.3 Training systems4.3.1 Main types of vine training; 4.3.2 Other training systems; 4.4 Pruning methods and canopy management; 4.5 "]
[{"$nulls":4},"Irrigation; 4.6 The growing season and work in the vineyard; Chapter 5 Pests and Diseases; 5.1 Important vineyard pests; 5.2 Diseases; 5.3 Prevention and treatments; Chapter 6 Environmental Approaches in the Vineyard; 6.1 Integrated pest management (IPM); 6.2 Organic viticulture; 6.3 Biodynamic viticulture; Chapter 7 The Harvest; 7.1 Grape ripeness and the timing of picking; 7.2 Harvesting methods; 7.2.1 Hand picking; 7.2.2 Machine picking; 7.3 Style and quality"]
[{"$nulls":4},"Chapter 8 Vinification - The Basics8.1 Basic principles of vinification; 8.2 Winery location and design; 8.3 Winery equipment; 8.3.1 Fermentation vats; Chapter 9 Red Wine Making; 9.1 Destemming and crushing; 9.2 Must preparation; 9.3 Fermentation, temperature control and extraction; 9.3.1 Fermentation; 9.3.2 Temperature control; 9.3.3 Extraction; 9.4 Maceration; 9.5 Racking; 9.6 Pressing; 9.7 Malolactic fermentation; 9.8 Blending; 9.9 Maturation; Chapter 10 Dry White Wine Making; 10.1 Crushing and pressing; 10.1.1 Crushing; 10.1.2 Pressing; 10.2 Must preparation; 10.3 Fermentation"]
[{"$nulls":4},"10.4 Malolactic fermentation10.5 Maturation; Chapter 11 Preparing Wine for Bottling; 11.1 Fining; 11.2 Filtration; 11.2.1 Earth filtration; 11.2.2 Sheet filtration (sometimes called plate and frame filtration); 11.2.3 Membrane filtration; 11.3 Stabilisation; 11.4 Adjustment of sulphur dioxide levels; 11.5 Bottling; 11.6 Closures; Chapter 12 Detailed Processes of Red and White Wine Making; 12.1 Wine presses and pressing; 12.1.1 Continuous press; 12.1.2 Batch press; 12.1.3 Horizontal plate press; 12.1.4 Horizontal pneumatic press; 12.1.5 Vertical basket press"]
[{"$nulls":4},"12.2 Use of gases to prevent spoilage"]
[null,null,null,"Sommario/riassunto","The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail these processes, from vine to bottle, looking at key factors such as geography, winemaking techniques, the impact of decisions made upon style and quality, and problems that may be encountered. The authors are not afraid to discuss practices that may be regarded as controversial. Highly regarded consultants to"]
[null,"3.","Record Nr.",null,"UNISALENTO991002195379707536"]
[null,null,"Autore",null,"Giono, Jean"]
[null,null,"Titolo",null,"Colline / Jean Giono"]
[null,null,"Pubbl/distr/stampa",null,"Paris : Grasset, 1961"]
[null,null,"Descrizione fisica",null,"190 p."]
[null,null,"Collana",null,"Le livre de poche ; 590"]
[null,null,"Disciplina",null,"843.914"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"4.","Record Nr.",null,"UNINA9910717028503321"]
[null,null,"Autore",null,"Gutiérrez Norma C."]
[null,null,"Titolo",null,"Foreign ownership of landholdings in Mexico"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.] : , : Hispanic Law Division, Law Library of Congress, , 1994"]
[null,null,"Descrizione fisica",null,"1 online resource (2 pages)"]
[null,null,"Soggetti",null,"Real property - Mexico - Foreign ownership"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"Prepared by Norma C. Gutierrez\"--Page 2."]
[{"$nulls":4},"\"July 1994\"--Page 2."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]