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[null,"1.","Record Nr.",null,"UNINA990004585980403321"]
[null,null,"Autore",null,"Rosmini, Antonio <1797-1855 >"]
[null,null,"Titolo",null,"Delle cinque piaghe della Santa Chiesa : trattato dedicato al Clero Cattolico (con aggiunte e chiarificazioni inedite) / Antonio Rosmini ; a cura di Clemente Riva"]
[null,null,"Pubbl/distr/stampa",null,"Brescia : Morcelliana, 1966"]
[null,null,"Edizione",null,"[3. ed]"]
[null,null,"Descrizione fisica",null,"438 p. ; 21 cm"]
[null,null,"Disciplina",null,"260"]
[{"$nulls":4},"195"]
[null,null,"Locazione",null,"FLFBC"]
[{"$nulls":4},"NAP03"]
[null,null,"Collocazione",null,"P.1 8i ROS 8"]
[{"$nulls":4},"P.1 8i ROS 8 BIS"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910716016903321"]
[null,null,"Titolo",null,"Guidance for zoos and captive wildlife facilities : protecting susceptible animals from SARS-CoV-2 infection"]
[null,null,"Pubbl/distr/stampa",null,"[Beltsville, Md.] : , : Animal and Plant Health Inspection Service, U.S. Department of Agriculture, , 2021"]
[null,null,"Descrizione fisica",null,"1 online resource (1 page) : color illustrations"]
[null,null,"Collana",null,"APHIS ; ; 41-35-078"]
[null,null,"Soggetti",null,"COVID-19 (Disease) - Transmission - United States"]
[{"$nulls":4},"Animals - Diseases - United States"]
[{"$nulls":4},"Zoos - United States - Employees"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"Issued April 2021.\""]
[null,"3.","Record Nr.",null,"UNINA9910709586403321"]
[null,null,"Titolo",null,"Standard Reference Materials : SRM 1453, Expanded Polystyrene Board, for Thermal Conductivity from 281 K to 313 K / / Robert R. Zarr ... [and others]"]
[null,null,"Pubbl/distr/stampa",null,"Gaithersburg, MD : , : U.S. Dept. of Commerce, National Institute of Standards and Technology, , 2012"]
[null,null,"Descrizione fisica",null,"1 online resource (28 pages) : illustrations (color)"]
[null,null,"Collana",null,"NIST special publication ; ; 260-175"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"December 2012.\""]
[{"$nulls":4},"Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes."]
[{"$nulls":4},"Title from PDF title page (viewed January 15, 2013)."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,"4.","Record Nr.",null,"UNINA9910495785403321"]
[null,null,"Autore",null,"Winkel Thierry"]
[null,null,"Titolo",null,"Quinoa et quinueros : Quinua y quinueros / / Thierry Winkel"]
[null,null,"Pubbl/distr/stampa",null,"Marseille, : IRD Éditions, 2020"]
[null,null,"ISBN",null,"2-7099-1862-5"]
[null,null,"Descrizione fisica",null,"1 online resource (176 p.)"]
[null,null,"Collana",null,"Focus"]
[null,null,"Soggetti",null,"Economics"]
[{"$nulls":4},"agriculture"]
[{"$nulls":4},"Bolivie"]
[{"$nulls":4},"Andes"]
[{"$nulls":4},"mondialisation"]
[{"$nulls":4},"développement"]
[{"$nulls":4},"économie"]
[{"$nulls":4},"quinoa"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Au coeur des Andes, les quinueros, producteurs de quinoa des hauts plateaux de Bolivie, ne vivent pas coupés du reste du monde. En quelques années, ils ont fait d’une contrée désertique et froide la première région exportatrice de cette graine de haute valeur nutritive.  Héritiers d’une tradition séculaire conjuguant agriculture locale et échanges lointains, ils ont innové et se sont organisés pour diffuser leur production à travers tous les continents. Mais plus qu’un simple phénomène de mondialisation des échanges, c’est une authentique révolution agricole qui se joue sous nos yeux.  Pour rendre compte des transformations en cours, cet ouvrage abondamment illustré révèle les atouts, les enjeux et les défis que portent en eux la quinoa et les quinueros. Il le fait en associant intimement les hommes, la plante et le milieu, portant un regard pénétrant sur la réalité toujours changeante des hauts plateaux andins. Au-delà des idées reçues sur un produit en vogue, ce livre cherche aussi à encourager des échanges plus solidaires et plus responsables entre producteurs et consommateurs.  En el corazón de los Andes, los quinueros, productores de quinua del Altiplano Sur de Bolivia, no viven aislados del resto del mundo. En "]
[{"$nulls":4},"pocos años, convirtieron una zona desértica y fría en la primera región exportadora para este grano de alto valor nutritivo.  Siendo herederos de una tradición secular que combina agricultura local con intercambios lejanos, ellos innovaron y se organizaron para difundir su producción a través de todos los continentes. Más que un simple fenómeno de globalización de los intercambios, es una auténtica revolución agrícola que se desarrolla ante nuestros ojos.  Para dar cuenta de las transformaciones que tienen lugar, este libro ricamente ilustrado revela las ventajas y también los problemas y desafíos que enfrentan la quinua y los quinueros. Lo hace relacionando estrechamente seres humanos, planta y medio ambiente, con una vista penetrante de la siempre…"]