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[null,"1.","Record Nr.",null,"UNISA996205525803316"]
[null,null,"Titolo",null,"Chemistry and technology of soft drinks and fruit juices [[electronic resource] /] / edited by Philip R. Ashurst"]
[null,null,"Pubbl/distr/stampa",null,"Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2005"]
[null,null,"ISBN",null,"1-280-19667-X"]
[{"$nulls":4},"9786610196678"]
[{"$nulls":4},"0-470-76052-4"]
[{"$nulls":4},"0-470-99582-3"]
[{"$nulls":4},"1-4051-4108-5"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (394 p.)"]
[null,null,"Disciplina",null,"663.62"]
[{"$nulls":4},"663/.62"]
[null,null,"Soggetti",null,"Soft drinks"]
[{"$nulls":4},"Fruit juices"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Chemistry and Technology of Soft Drinks and Fruit Juices; Contents; List of Contributors; Preface; 1 Introduction; 1.1 Overview; 1.2 Soft drinks; 1.2.1 Ready-to-drink products; 1.2.2 Concentrated soft drinks; 1.2.3 Legislation; 1.2.4 Product types; 1.2.4.1 Ready-to-drink products; 1.2.4.2 Dilutables; 1.2.5 Development trends; 1.2.6 Nutrition; 1.2.7 New product trends; 1.3 Fruit juices; 1.3.1 Processing technology; 1.3.2 Adulteration; 1.3.3 Other processes; 1.3.4 Nutrition; 1.4 Packaging; 1.5 Summary; References and further reading; 2 Trends in beverage markets; 2.1 Introduction"]
[{"$nulls":4},"2.2 Beverage consumption trends2.3 Regions and markets; 2.4 Soft drinks dynamics; 2.5 Soft drinks industry issues; 2.5.1 Obesity; 2.5.2 Wellness and functionality; 2.6 Beverage trends - outlook and conclusion; References and further reading; 3 Fruit and juice processing; 3.1 Introduction; 3.2 Fruit types; 3.2.1 Botanical aspects, classification of fruit types; 3.2.1.1 The basics of plant reproduction and fruit formation; 3.2.1.2 Respiration climacteric; 3.2.2 Harvesting considerations for berry, citrus, pome, stone and exotic fruits; 3.3 Fruit types for processing; 3.3.1 Pome fruits"]
[{"$nulls":4},"3.3.2 Citrus fruits3.3.2.1 Orange; 3.3.2.2 Lemon (C. limon); 3.3.2.3 Grapefruit (C. paradisi); 3.3.2.4 Lime (C. aurantifolia); 3.4 General "]
[{"$nulls":4},"comments on fruit juice processing; 3.4.1 Processing of 'fleshy' fruits; 3.4.1.1 Pack press; 3.4.1.2 The horizontal rotary press; 3.4.1.3 The use of centrifuges in processing; 3.4.2 The use of enzymes in fruit juice processing; 3.4.3 Extraction of citrus juices; 3.4.3.1 The Fruit Machinery Corporation extractor; 3.5 Juice processing following extraction, 'cleaning' and clarification; 3.5.1 Juice concentration, by evaporation; 3.5.2 Freeze-concentration"]
[{"$nulls":4},"3.5.3 Hyper- and ultrafiltration3.6 Volatile components; 3.6.1 Spinning cone column; 3.6.2 Fruit juice volatiles composition; 3.7 Legislative concerns; 3.7.1 European fruit juice and nectars directive; 3.7.2 AIJN guidelines; 3.7.3 Labelling regulations and authenticity; 3.8 Quality issues; 3.8.1 Absolute requirements; 3.8.1.1 Soluble solids; 3.8.1.2 Titratable acidity; 3.8.1.3 Other quality considerations; 3.9 Conclusions; References and further reading; 4 Carbohydrate and intense sweeteners; 4.1 Overview; 4.2 Carbohydrate sweeteners; 4.2.1 Sucrose; 4.2.1.1 Manufacture"]
[{"$nulls":4},"4.2.2 Glucose syrups/high-fructose glucose syrups4.2.3 Fructose (levulose); 4.3 Overview - intense sweeteners; 4.3.1 Sweetener approval; 4.3.2 Labelling; 4.3.3 Main intense sweeteners in use in soft drinks; 4.3.3.1 Acesulfame K; 4.3.3.2 Aspartame; 4.3.3.3 Alitame; 4.3.3.4 Cyclamate; 4.3.3.5 Neohesperidin Dihydrochalcone; 4.3.3.6 Sucralose; 4.3.3.7 Neotame; 4.3.3.8 Saccharin; 4.3.3.9 Stevioside; 4.4 New sweeteners/bulking agents used in soft drinks; 4.4.1 Inulin; 4.4.2 Fructo-oligosaccharides/oligofructose; 4.4.3 Polydextrose; 4.4.4 Trehalose; 4.4.5 Tagatose; 4.5 The future; References"]
[{"$nulls":4},"5 Other beverage ingredients"]
[null,null,null,"Sommario/riassunto","Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water.This book provide"]
[null,"2.","Record Nr.",null,"UNINA9910714730603321"]
[null,null,"Autore",null,"Hsia Tao-tai <1921-2020, >"]
[null,null,"Titolo",null,"Religion in Communist China . Part 1"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.] : , : Library of Congress, Law Library, Far Eastern Law Division, , 1964"]
[null,null,"Descrizione fisica",null,"1 online resource (81 pages)"]
[null,null,"Soggetti",null,"Religion and state - China"]
[{"$nulls":4},"Communism and religion - China"]
[{"$nulls":4},"China Religion"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Typescript."]
[{"$nulls":4},"\"Prepared for The Honorable Durward Hall.\""]
[{"$nulls":4},"\"March 1964.\""]
[{"$nulls":4},"\"Prepared by Yao-tai Hsia with the assistance of Barbara A. Crowell\"--Page 81."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,"3.","Record Nr.",null,"UNINA9910712835703321"]
[null,null,"Titolo",null,"U.S.- China trade : hearing before the Committee on Ways And Means, U.S. House of Representatives, One Hundred Sixteenth Congress, first session, February 27, 2019"]
[null,null,"Pubbl/distr/stampa",null,"Washington : , : U.S. Government Publishing Office, , 2020"]
[null,null,"Descrizione fisica",null,"1 online resource (iii, 156 pages)"]
[null,null,"Soggetti",null,"Tariff - China"]
[{"$nulls":4},"Tariff - United States"]
[{"$nulls":4},"Commerce"]
[{"$nulls":4},"Commercial policy"]
[{"$nulls":4},"International economic relations"]
[{"$nulls":4},"Tariff"]
[{"$nulls":4},"Legislative hearings."]
[{"$nulls":4},"China Commerce United States"]
[{"$nulls":4},"United States Commerce China"]
[{"$nulls":4},"China Foreign economic relations United States"]
[{"$nulls":4},"United States Foreign economic relations China"]
[{"$nulls":4},"China Commercial policy"]
[{"$nulls":4},"United States Commercial policy"]
[{"$nulls":4},"China"]
[{"$nulls":4},"United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Access ID (govinfo): CHRG-116hhrg36236."]
[{"$nulls":4},"\"Serial no. 116-6.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]