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[null,"1.","Record Nr.",null,"UNINA9910714061003321"]
[null,null,"Titolo",null,"Adding whole grains to your menu (in Spanish)"]
[null,null,"Pubbl/distr/stampa",null,"[Alexandria, Va.] : , : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, , 2018"]
[null,null,"Descrizione fisica",null,"1 online resource (1 video file (31 min., 53 sec.)) : sound, color"]
[null,null,"Collana",null,"Media tiempo del CACFP: treinta los Jueves"]
[null,null,"Soggetti",null,"Grain"]
[{"$nulls":4},"Oats"]
[{"$nulls":4},"Brown rice"]
[{"$nulls":4},"Fried food - Health aspects"]
[{"$nulls":4},"Children and adults - Nutrition"]
[{"$nulls":4},"Internet videos."]
[{"$nulls":4},"Popular works."]
[{"$nulls":4},"Video recordings."]
[null,null,"Lingua di pubblicazione",null,"Spagnolo"]
[null,null,"Formato",null,"Videoregistrazione"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"21 de Junio de 2018.\""]
[{"$nulls":4},"Watch on youtube: https://www.youtube.com/watch?v=mLfiwATPVBE."]
[null,"2.","Record Nr.",null,"UNISALENTO991004266838307536"]
[null,null,"Autore",null,"Banca commerciale italiana"]
[null,null,"Titolo",null,"Relazioni del Consiglio di Amministrazione alle assemblee generali per gli esercizi dal 1945 al 1965 / Banca Commerciale Italiana"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Capriolo & Massimino, 1967"]
[null,null,"Descrizione fisica",null,"341 p.,[1] c. di tav. ripieg.; 29 cm"]
[null,null,"Soggetti",null,"Banca commerciale - Attività"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]