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[null,"1.","Record Nr.",null,"UNINA9910713325403321"]
[null,null,"Autore",null,"Juan Christina"]
[null,null,"Titolo",null,"Trends of sexual and reproductive health behaviors among youth in the Philippines : further analysis of the 2008, 2013, and 2017 National Demographic and Health Surveys / / Christina P. Juan, Elma P. Laguna, Thomas W. Pullum"]
[null,null,"Pubbl/distr/stampa",null,"Rockville, Maryland : , : The DHS Program, ICF, , 2019"]
[null,null,"Descrizione fisica",null,"1 online resource (xvii, 145 pages) : color illustrations, color maps"]
[null,null,"Collana",null,"DHS further analysis reports ; ; no. 127"]
[null,null,"Soggetti",null,"Youth - Health and hygiene - Philippines"]
[{"$nulls":4},"Youth - Sexual behavior - Philippines"]
[{"$nulls":4},"Reproductive health - Philippines"]
[{"$nulls":4},"Health behavior - Philippines"]
[{"$nulls":4},"Health surveys - Philippines"]
[{"$nulls":4},"Statistics."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"December 2019.\""]
[{"$nulls":4},"\"This publication was produced for review by the United States Agency for International Development\"--Cover."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (pages 73-76)."]
[null,"2.","Record Nr.",null,"UNINA9910806921103321"]
[null,null,"Titolo",null,"Probiotic dairy products / / edited by Adnan Y. Tamime, Linda V. Thomas"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, New Jersey : , : Wiley Blackwell, , 2018"]
[{"$nulls":4},"©2018"]
[null,null,"ISBN",null,"1-119-21412-2"]
[{"$nulls":4},"1-119-21411-4"]
[{"$nulls":4},"1-119-21413-0"]
[null,null,"Edizione",null,"[Second edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (411 pages) : illustrations"]
[null,null,"Collana",null,"Society of Dairy Technology Series"]
[null,null,"Classificazione",null,"TEC012000"]
[null,null,"Disciplina",null,"641.3/7"]
[null,null,"Soggetti",null,"Dairy microbiology"]
[{"$nulls":4},"Dairy products in human nutrition"]
[{"$nulls":4},"Probiotics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,null,"Sommario/riassunto","\"Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number of new contributing authors, and 4 brand new chapters on the following topics: History of Probiotics Prebiotic components Probiotic Research: Human and Mechanistic Studies Production of Vitamins, EPS, and Bacteriocins This book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide\"--"]
[{"$nulls":4},"\"This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques\"--"]