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[null,"1.","Record Nr.",null,"UNINA9910709758503321"]
[null,null,"Titolo",null,"The National Science Foundation open government directive plan"]
[null,null,"Pubbl/distr/stampa",null,"[Alexandria, Va.] : , : National Science Foundation, , 2010-"]
[null,null,"Descrizione fisica",null,"1 online resource (volumes)"]
[null,null,"Soggetti",null,"Transparency in government - United States"]
[{"$nulls":4},"Government information - United States"]
[{"$nulls":4},"Communication in science - United States"]
[{"$nulls":4},"Science publishing - United States"]
[{"$nulls":4},"Open access publishing - United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","\"[The National Science Foundation] created an Open Government Plan (Vers. 1.0) and published it on the agency's Open Government web page in April 2010\"--Page 4 of 2.0."]
[{"$nulls":4},"Each version supercedes the previous one."]
[null,"2.","Record Nr.",null,"UNINA9910699782403321"]
[null,null,"Titolo",null,"Countdown to the Thanksgiving holiday [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2010]"]
[null,null,"Descrizione fisica",null,"1 online resource (2 unnumbered pages)"]
[null,null,"Soggetti",null,"Thanksgiving cooking - United States"]
[{"$nulls":4},"Cooking (Turkey) - United States"]
[{"$nulls":4},"Food handling - United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title screen (viewed on Feb. 15, 2012)."]
[{"$nulls":4},"\"November 2010\"--P. [2]."]
[{"$nulls":4},"\"Food Safety Information.\""]