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[null,"1.","Record Nr.",null,"UNINA9910706738203321"]
[null,null,"Autore",null,"Suro Thomas P."]
[null,null,"Titolo",null,"Flooding in the Northeastern United States, 2011 / / by Thomas P. Suro, Mark A. Roland, and Richard G. Kiah"]
[null,null,"Pubbl/distr/stampa",null,"Reston, Virginia : , : U.S. Department of the Interior, U.S. Geological Survey, , 2015"]
[null,null,"Descrizione fisica",null,"1 online resource (v, 32 pages) : illustrations"]
[null,null,"Collana",null,"Professional paper ; ; 1821"]
[null,null,"Soggetti",null,"Floods - Northeastern States"]
[{"$nulls":4},"Floods"]
[{"$nulls":4},"Northeastern States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (pages 28-30)."]
[null,"2.","Record Nr.",null,"UNINA9910823848803321"]
[null,null,"Autore",null,"Etzbach Lara"]
[null,null,"Titolo",null,"Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) / / Lara Etzbach"]
[null,null,"Pubbl/distr/stampa",null,"Göttingen : , : Cuvillier Verlag, , [2022]"]
[{"$nulls":4},"©2022"]
[null,null,"ISBN",null,"9783736965607"]
[{"$nulls":4},"9783736975606"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (169 pages)"]
[null,null,"Collana",null,"Schriftenreihe der Professur  für Molekulare Lebensmitteltechnologie ; ; v.12"]
[null,null,"Disciplina",null,"634.04994"]
[null,null,"Soggetti",null,"Fruit - Preservation"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Intro -- List of abbreviations -- List of publications -- Conferences -- Declaration of contribution as co-author -- Chapter 1  General introduction -- 1 Fruits and fruit juices -- 2 Fruit juice preservation -- 3 Effects of fruit juice preservation on carotenoids -- 4 Analysis of processing effects on carotenoids -- 5 Aims of the thesis -- Chapter 2 Effects of thermal pasteurization and ultrasound treatment on theperoxidase activity, carotenoid composition, and physicochemicalproperties of goldenberry (Physalis peruviana L.) puree -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 3  Impact of Different Pasteurization Techniques and SubsequentUltrasonication on the In Vitro Bioaccessibility of Carotenoids in ValenciaOrange (Citrus sinensis (L.) Osbeck) Juice -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 4Effects of carrier agents on powder properties, stability of carotenoids, andencapsulation efficiency of goldenberry (Physalis peruviana L.) powderproduced by co-current spray drying -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 5Concluding remarks -- 1 Effects of conventional and alternative pasteurization on carotenoids -- 2 The potential of ultrasonication for the fruit juice industry -- 3 Spray drying of fruit juices -- 4 Conclusions -- Summary -- Zusammenfassung -- Acknowledgement."]