{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":31,"n_cols":5,"rows_kept":31,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[7,2,7,3],[8,2,8,3],[13,2,13,3],[13,4,13,5],[14,2,14,3],[14,4,14,5],[15,2,15,3],[15,4,15,5],[16,2,16,3],[18,2,18,3],[20,2,20,3],[21,2,21,3],[22,2,22,3],[26,2,26,3],[27,2,27,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910705693103321"]
[null,null,"Autore",null,"Huffert A. M."]
[null,null,"Titolo",null,"Background as a residual radioactivity criterion for decommissioning : appendix A to the generic environmental impact statement in support of rulemaking on radiological criteria for decommissioning of NRC-licensed nuclear facilities, draft report for comment / / A.M. Huffert, R.A. Meck, K.M. Miller"]
[null,null,"Pubbl/distr/stampa",null,"Washington, DC : , : Division of Regulatory Applications, Office of Nuclear Regulatory Research, U.S. Nuclear Regulatory Commission, , August 1994"]
[null,null,"Descrizione fisica",null,"1 online resource (ix, 88 pages) : illustrations"]
[null,null,"Soggetti",null,"Radiation, Background"]
[{"$nulls":4},"Nuclear facilities - Decommissioning - Standards - United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"NUREG-1501.\""]
[{"$nulls":4},"\"Manuscript completed: July 1994; date published: August 1994.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (pages 85-88)"]
[null,"2.","Record Nr.",null,"UNINA9910131864003321"]
[null,null,"Autore",null,"Columeau Ph"]
[null,null,"Titolo",null,"Alimentation Carnée en Gaule du Sud: VIIe S. Av. J.-C.-XIVe S"]
[null,null,"Pubbl/distr/stampa",null,"Presses universitaires de Provence, 2002"]
[{"$nulls":4},"[Place of publication not identified], : Publications de l'Universite de Provence, 2002"]
[null,null,"ISBN",null,"2-8218-2759-8"]
[{"$nulls":4},"2-8218-1761-4"]
[null,null,"Descrizione fisica",null,"1 online resource (270 p.)"]
[null,null,"Disciplina",null,"394.1/2/09448"]
[null,null,"Soggetti",null,"Anthropology"]
[{"$nulls":4},"Social Sciences"]
[{"$nulls":4},"Manners & Customs"]
[{"$nulls":4},"France, Southern Antiquities, Roman"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Sommario/riassunto","Ce volume (n° 29 des Travaux du Centre Camille Jullian) fait suite au tome I de l’Animal pour l’Homme « Le monde rural ». Il est centré sur le matériel osseux trouvé lors de touilles urbaines du sud et du sud-est de la Gaule. Il présente à travers l’analyse du matériel osseux animal, les modes d’exploitation des ressources en viande des agglomérations de l’âge du Fer, puis des villes de l’Antiquité romaine et du Moyen Âge. Par l’étude des relations entre l’exploitation alimentaire du bétail et l’histoire des villes, il propose un nouveau regard sur les interrelations entre les principales cités et les campagnes environnantes. Les données de l’archéozoologie sont intégrées dans la restitution du développement et des perturbations des populations anciennes du sud de la Gaule, depuis les habitats indigènes de l’âge du Fer jusqu’aux cités du début du Moyen Âge (jusqu’à l’apparition de la grande transhumance). L’observation des modes d’alimentation carnée et de ses variables apparaît comme un élément novateur de l’approche de l’identité des sociétés anciennes. La relation homme-animal est perçue dans sa dimension économique, mais aussi à travers les manifestations des mentalités, comme culture alimentaire et, à travers elle, de l’ensemble des éléments majeurs de la charpente sociale."]