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[null,"1.","Record Nr.",null,"UNINA9910705001003321"]
[null,null,"Titolo",null,"A lot can happen when you eat your colors"]
[null,null,"Pubbl/distr/stampa",null,"[Alexandria, Va.] : , : U.S. Department of Agriculture, Food and Nutrition Service, , [2013]"]
[null,null,"Descrizione fisica",null,"1 online resource (1 poster) : color"]
[null,null,"Soggetti",null,"Fruit"]
[{"$nulls":4},"Vegetables"]
[{"$nulls":4},"Nutrition - Study and teaching"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Grafica"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title screen (viewed Dec. 27, 2013)."]
[{"$nulls":4},"\"Team Nutrition, USDA.\""]
[{"$nulls":4},"\"Dig in, explore a world of possibilities in the garden and on your plate.\""]
[{"$nulls":4},"\"April 2013.\""]
[{"$nulls":4},"\"FNS-454-F.\""]
[null,"2.","Record Nr.",null,"UNINA9910953320703321"]
[null,null,"Titolo",null,"Advances in social and organizational factors / / edited by Peter Vink"]
[null,null,"Pubbl/distr/stampa",null,"Boca Raton, Fla., : CRC Press, 2012"]
[{"$nulls":4},"Boca Raton, Fla. : , : CRC Press, , 2012"]
[null,null,"ISBN",null,"9781040188248"]
[{"$nulls":4},"1040188249"]
[{"$nulls":4},"9780429066054"]
[{"$nulls":4},"0429066058"]
[{"$nulls":4},"9781439870204"]
[{"$nulls":4},"1439870209"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (841 p.)"]
[null,null,"Collana",null,"Advances in human factors and ergonomics series"]
[null,null,"Classificazione",null,"TEC017000TEC032000"]
[null,null,"Disciplina",null,"303.48/3"]
[null,null,"Soggetti",null,"Technology - Social aspects"]
[{"$nulls":4},"Technological innovations"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"section 1. Perception and design of spaces -- section 2. Ergonomics in industrial quality -- section 3. Human factotrs [sic] in terrorism -- section 4. Enterprise ICT and work -- section 5. Learning and training -- section 6. Flexible work force and work schedule -- section 7. Adapting for special groups -- section 8. Ship design -- section 9. Changes at the organizational level -- section 10. New ways of work -- section 11. User experience, comfort and emotion."]
[null,null,null,"Sommario/riassunto","Preface The National Academy of Engineering Committee on Engineering's Grand Challenges has identified in 2008 14 areas awaiting engineering solutions in the 21st century (see http://www.engineeringchallenges.org/cms/8996.aspx). These 14 areas were defined by a panel of technology and engineering luminaries. The goal of the panel was to create a slate of Grand Challenges for scientists and engineers. Among these challenges five are directly related to the content of this book: 1. Restore and improve urban infrastructure 2. Advance health informatics 3. Prevent terror 4. Improve cyberspace 5. Advanced personalized learning This means that the contributions in this book are of a high value for the future of the world. These challenges have a more technological point of view as they are defined "]
[{"$nulls":4},"from an engineering perspective. The Lund Declaration prepared the future European Grand Societal Challenges (Chuberre & Lioli, 2010). So, these are more focused on societal issues. They identified six themes calling for solutions to tackle them. Two of these are closely related to the content of this book: 6. Ageing societies: As the life duration of people increases, this raises numerous issues among which economic, social inclusion and accessibility. 7. Security: How to improve the security of European citizens and their goods within but also outside Europe? --"]