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[null,"1.","Record Nr.",null,"UNINA9910704559003321"]
[null,null,"Titolo",null,"Characteristics of office-based physicians and their practices [[electronic resource] ] : United States, 2005-2006"]
[null,null,"Pubbl/distr/stampa",null,"Hyattsville, MD : , : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , 2008"]
[null,null,"Descrizione fisica",null,"1 online resource (iv, 34 pages) : illustrations (some color)"]
[null,null,"Collana",null,"DHHS publication ; ; no. (PHS) 2008-1737"]
[{"$nulls":4},"Vital and health statistics. Series 13, Data from the National Health Care Survey ; ; no. 166"]
[null,null,"Soggetti",null,"Physician practice patterns - United States"]
[{"$nulls":4},"Ambulatory medical care - United States"]
[{"$nulls":4},"Primary care (Medicine) - United States"]
[{"$nulls":4},"Statistics."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title screen (viewed Apr. 13, 2013)."]
[{"$nulls":4},"\"April 2008\""]
[{"$nulls":4},"\"By Esther Hing, M.P.H., and Catharine W. Burt, Ed.D., Division of Health Care Statistics.\" - p. 1"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (pages 7-8)."]
[null,"2.","Record Nr.",null,"UNINA9910136120503321"]
[null,null,"Autore",null,"Isidori Joe"]
[null,null,"Titolo",null,"Craft Burgers and Crazy Shakes from Black Tap"]
[null,null,"Pubbl/distr/stampa",null,"East Rutherford : , : Penguin Publishing Group, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"0-7352-1662-2"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (182 pages)"]
[null,null,"Disciplina",null,"641.5973"]
[null,null,"Soggetti",null,"Hamburgers"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.       Black Tap is no ordinary burgers-and-fries restaurant--after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and."]