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[null,"1.","Record Nr.",null,"UNINA9910703383603321"]
[null,null,"Autore",null,"Shapiro Carl"]
[null,null,"Titolo",null,"Measure guideline [[electronic resource] ] : heat pump water heaters in new and existing homes / / prepared Building America ,Building Technologies Program, Office of Energy Efficiency and Renewable Energy, U.S. Department of Energy ; prepared by Carl Shapiro, Srikanth Puttagunta, and Douglas Owens"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.] : , : U.S. Dept. of Energy, Energy Efficiency and Renewable Energy"]
[{"$nulls":4},"Norwalk, CT : , : Steven Winter Associates, Inc. of the Consortium for Advanced Residential Buildings (CARB), , [2012]"]
[null,null,"Descrizione fisica",null,"1 online resource (viii, 23 pages) : color illustrations"]
[null,null,"Collana",null,"NREL/SR ; ; 5500-53184"]
[null,null,"Soggetti",null,"Heat pumps"]
[{"$nulls":4},"Water heaters"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title screen (viewed on May 25, 2012)."]
[{"$nulls":4},"\"February 2012.\""]
[{"$nulls":4},"Includes bibliographical references (p. 19-20)."]
[{"$nulls":4},"\"Prepared under subcontract no. KNDJ-0-40342-02.\""]
[{"$nulls":4},"\"DOE/GO-102012-3456.\""]
[null,"2.","Record Nr.",null,"UNINA9910700937603321"]
[null,null,"Titolo",null,"Is it done yet? [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2005]"]
[null,null,"Descrizione fisica",null,"1 streaming video file (31 sec.) : digital, WMV file (352 Kbps), sound, color"]
[null,null,"Soggetti",null,"Cooking (Meat) - Safety measures"]
[{"$nulls":4},"Thermometers"]
[{"$nulls":4},"Food handling - Safety measures"]
[{"$nulls":4},"Food contamination - Prevention"]
[{"$nulls":4},"Foodborne diseases - Prevention"]
[{"$nulls":4},"Public service announcements (Motion pictures)"]
[{"$nulls":4},"Educational films."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Videoregistrazione"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from USDA Food Safety and Inspection Service Food Safety Videos Public Service Announcements home page (viewed Sept. 14, 2011)."]
[{"$nulls":4},"\"USDA Food Safety and Inspection Service\"--Final credits screen."]
[{"$nulls":4},"\"Broadcast Media & Technology Center, USDA\"--Caption."]
[{"$nulls":4},"Open-captioned."]
[null,null,null,"Sommario/riassunto","A public service announcement (PSA) to promote thermometer use and explain the importance of cooking meats and other foods to the proper internal temperature. Refers viewers to www.isitdoneyet.gov."]