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[null,"1.","Record Nr.",null,"UNINA9910346051603321"]
[null,null,"Autore",null,"Schneider Wolfgang"]
[null,null,"Titolo",null,"COMPANY"]
[null,null,"Pubbl/distr/stampa",null,"De Gruyter, 201911"]
[null,null,"ISBN",null,"9783110657661"]
[null,null,"Descrizione fisica",null,"1 online resource (291 Seiten)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","The artistic research in COMPANY investigates behind the scenes of everyday worklife in a metalworking industrial enterprise.\nIn photographs, videos, and conversations with the workers in this company, the authors search out signs and structures of that \"company\" with which bread is shared (lat. cum pane), a society which, despite seemingly predetermined rules, is always a work in progress."]
[null,"2.","Record Nr.",null,"UNINA9910703115103321"]
[null,null,"Titolo",null,"Developing best postharvest handling practices to assure canker-free fruit exports ... annual report"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service"]
[null,null,"ISSN",null,"2378-1238"]
[null,null,"Descrizione fisica",null,": HTML files"]
[null,null,"Disciplina",null,"575.67"]
[null,null,"Soggetti",null,"Citrus canker"]
[{"$nulls":4},"Xanthomonas campestris"]
[{"$nulls":4},"Citrus fruits - Postharvest technology"]
[{"$nulls":4},"Citrus fruits - Microbiology"]
[{"$nulls":4},"Agrumes - Technologie après récolte"]
[{"$nulls":4},"Agrumes - Microbiologie"]
[{"$nulls":4},"Periodicals."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]