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[null,"1.","Record Nr.",null,"UNISALENTO991003868979707536"]
[null,null,"Autore",null,"Femiano, Salvatore"]
[null,null,"Titolo",null,"Nuovi contributi alla bio-bibliografia di Michelangelo Fardella / Salvatore Femiano"]
[null,null,"Pubbl/distr/stampa",null,"Aversa : Fabozzi, 1985"]
[null,null,"Descrizione fisica",null,"155 p. ; 24 cm"]
[null,null,"Soggetti",null,"Fardella, Michelangelo"]
[{"$nulls":4},"Fardella, Michelangelo"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910702930603321"]
[null,null,"Titolo",null,"Improving the micronutrient bioavailability of staple foods, food ingredients and food products ... annual report"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service"]
[null,null,"ISSN",null,"2155-9716"]
[null,null,"Descrizione fisica",null,": HTML files"]
[null,null,"Disciplina",null,"612.3924"]
[null,null,"Soggetti",null,"Trace elements - Bioavailability"]
[{"$nulls":4},"Trace elements in nutrition"]
[{"$nulls":4},"Minerals in nutrition"]
[{"$nulls":4},"Mineral metabolism"]
[{"$nulls":4},"Food - Composition"]
[{"$nulls":4},"Periodicals."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]