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[null,"1.","Record Nr.",null,"UNINA9910702846003321"]
[null,null,"Titolo",null,"Fenugreek : the genus Trigonella / / edited by George A. Petropoulos"]
[null,null,"Pubbl/distr/stampa",null,"New York, : Taylor and Francis, 2002"]
[null,null,"ISBN",null,"9786610069095"]
[{"$nulls":4},"9781134435012"]
[{"$nulls":4},"1134435010"]
[{"$nulls":4},"9780429218699"]
[{"$nulls":4},"0429218699"]
[{"$nulls":4},"9781134435029"]
[{"$nulls":4},"1134435029"]
[{"$nulls":4},"9781280069093"]
[{"$nulls":4},"1280069090"]
[{"$nulls":4},"9780203217474"]
[{"$nulls":4},"0203217470"]
[null,null,"Edizione",null,"[Updated Apr. 2008.]"]
[null,null,"Descrizione fisica",null,"1 online resource (219 p.)"]
[null,null,"Collana",null,"Medicinal and aromatic plants--industrial profiles"]
[null,null,"Disciplina",null,"633.8/8"]
[null,null,"Soggetti",null,"Fenugreek"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Book Cover; Title; Contents; List of figures; List of tables; List of contributors; Preface to the series; Preface; Acknowledgments; Introduction; Botany; Physiology; Cultivation; Breeding; Nutrition and use of fertilizers; Pests and diseases; Weeds; Chemical constituents; Pharmacological properties; Marketing; Index"]
[null,null,null,"Sommario/riassunto","Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacological properties and the marketing of fenugreek seed are also discussed as are its medicinal applications. A detailed presentation of the usefulness of fenugreek seed as food (whole, flour, roasted), spice (in curry powder), perfume, dye and source"]