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[null,"1.","Record Nr.",null,"UNINA990003625240403321"]
[null,null,"Autore",null,"Rocco, Emmanuele"]
[null,null,"Titolo",null,"Scritti varii / Emmanuele Rocco"]
[null,null,"Pubbl/distr/stampa",null,"Napoli : Tip. Filippo e Giacomo, 1859"]
[null,null,"Descrizione fisica",null,"344 p. ; 16 cm"]
[null,null,"Locazione",null,"DECSE"]
[null,null,"Collocazione",null,"SE 042.09.02-"]
[{"$nulls":4},"SE 073.05.04-"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910702503103321"]
[null,null,"Autore",null,"Morgan Wallace"]
[null,null,"Titolo",null,"Feed a fighter : eat only what you need, waste nothing- that he and his family may have enough"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.] : , : United States Food Administration, , [1918]"]
[null,null,"Descrizione fisica",null,"1 online resource (1 poster)"]
[null,null,"Soggetti",null,"World War, 1914-1918 - Food supply - United States"]
[{"$nulls":4},"War posters, American"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Grafica"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title screen (viewed Aug. 26, 2014)."]
[{"$nulls":4},"Publication pre-dates Federal Depository Library Program (FDLP) item numbers. No FDLP item number has been assigned."]
[{"$nulls":4},"\"No.15.\""]
[null,null,null,"Sommario/riassunto","The poster depicts a soldier in a trench, holding a tin cup."]
[null,"3.","Record Nr.",null,"UNINA9910900172403321"]
[null,null,"Autore",null,"Horikoshi Satoshi"]
[null,null,"Titolo",null,"Microwave Chemical and Materials Processing : A Tutorial / / by Satoshi Horikoshi, José M. Catalá-Civera, Robert F. Schiffmann, Jun Fukushima, Tomohiko Mitani, Nick Serpone"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024"]
[null,null,"ISBN",null,"981-9757-95-9"]
[null,null,"Edizione",null,"[2nd ed. 2024.]"]
[null,null,"Descrizione fisica",null,"1 online resource (495 pages)"]
[null,null,"Disciplina",null,"541"]
[null,null,"Soggetti",null,"Chemistry, Physical and theoretical"]
[{"$nulls":4},"Ceramic materials"]
[{"$nulls":4},"Polymers"]
[{"$nulls":4},"Catalysis"]
[{"$nulls":4},"Metals"]
[{"$nulls":4},"Biomaterials"]
[{"$nulls":4},"Physical Chemistry"]
[{"$nulls":4},"Ceramics"]
[{"$nulls":4},"Metals and Alloys"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Microwave as a Heat Source -- The Nature of Heat -- Electromagnetic Fields and Electromagnetic Waves -- Microwave Heating -- Physics of Microwave Heating -- Engineering of Microwave Heating -- Microwave Chemistry in Liquid Media -- Microwave Materials Processing in Solid Media -- Microwave-Assisted Chemistry -- Microwave-Assisted Catalytic Reactions (MACR) -- Materials Processing by Microwave Heating."]
[null,null,null,"Sommario/riassunto","This book adds remarkable advances in microwave chemistry, methods, equipment, and practical examples since the first edition was published in 2018. Moreover, practical examples of the use of microwave energy have been upgraded. It also includes how to easily predict microwave heating using material constants. In addition, coupling analysis simulation with electromagnetic fields and heat transfer which greatly support researchers' experiments is covered. The principal aim of this book hasn’t changed: to introduce chemists through a tutorial approach to the use of microwaves by examining several experiments "]
[{"$nulls":4},"of microwave chemistry and materials processing. It subsequently enables chemists to fashion their own experiments in microwave chemistry or materials processing. This book helps chemists who take an interest in the use of microwave radiation to overcome difficulties to understand the nature of electromagnetism, microwave engineering, and thermodynamics."]