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[null,"1.","Record Nr.",null,"UNICAMPANIASUN0046119"]
[null,null,"Titolo",null,"Cantiere Europa : le riforme istituzionali dell'Unione : atti del Convegno, Napoli 6-7 giugno 2003 / a cura di Maria Luisa Tufano"]
[null,null,"Pubbl/distr/stampa",null,"232 p. ; 21 cm"]
[null,null,"ISBN",null,"88-89373-05-9"]
[null,null,"Edizione",null,"[Napoli : Editoriale scientifica]"]
[null,null,"Descrizione fisica",null,"In testa al front.: Università degli studi di Napoli Partenope, Facoltà di giurisprudenza."]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910701124803321"]
[null,null,"Titolo",null,"Let's talk about handling and preparing a beef brisket [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011]"]
[null,null,"Descrizione fisica",null,"1 streaming video file (2 min., 7 sec.) : digital, WMV file (1628 Kbps), sound, color"]
[null,null,"Soggetti",null,"Cooking (Beef) - Safety measures"]
[{"$nulls":4},"Holiday cooking - Safety measures"]
[{"$nulls":4},"Food handling - Safety measures"]
[{"$nulls":4},"Food contamination - Prevention"]
[{"$nulls":4},"Foodborne diseases - Prevention"]
[{"$nulls":4},"Educational films."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Videoregistrazione"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011)."]
[{"$nulls":4},"\"Apr 2011\"--Videos home page."]
[{"$nulls":4},"Open-captioned."]
[{"$nulls":4},"Issued also in Spanish."]
[null,null,null,"Sommario/riassunto","Provides instruction on handling and cooking a fresh beef brisket, and demonstrates roasting a beef brisket with sauce in an oven bag. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques."]