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[null,"1.","Record Nr.",null,"UNINA990008614400403321"]
[null,null,"Autore",null,"Cheli, Renato"]
[null,null,"Titolo",null,"Clinica chirurgica veterinaria / Renato Cheli"]
[null,null,"Pubbl/distr/stampa",null,"Torino : UTET, c1988"]
[null,null,"ISBN",null,"88-02-03910-0"]
[{"$nulls":4},"88-02-04163-6"]
[null,null,"Descrizione fisica",null,"2 v. : ill. ; 28 cm"]
[null,null,"Disciplina",null,"636.089 7"]
[null,null,"Locazione",null,"FMVBC"]
[{"$nulls":4},"DMVCM"]
[null,null,"Collocazione",null,"VIII B 2-1.1"]
[{"$nulls":4},"VIII B 2-1.2"]
[{"$nulls":4},"VIII B 2-2.1"]
[{"$nulls":4},"VIII B 2-2.2"]
[{"$nulls":4},"VIII B 2-3.1"]
[{"$nulls":4},"VIII B 2-3.2"]
[{"$nulls":4},"D VII 22/g"]
[{"$nulls":4},"D VII 23/g"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910701068303321"]
[null,null,"Titolo",null,"Limit saturated fat & cholesterol for healthier school meals [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"Washington, DC : , : U.S. Dept. of Agriculture, Food and Nutrition Service, Team Nutrition, , [2005?]"]
[null,null,"Descrizione fisica",null,"1 online resource (2 unnumbered pages) : illustrations"]
[null,null,"Collana",null,"Fact sheet"]
[null,null,"Soggetti",null,"School children - Food - Health aspects"]
[{"$nulls":4},"Saturated fatty acids in human nutrition"]
[{"$nulls":4},"Cholesterol - Health aspects"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from PDF title screen (viewed Dec. 22, 2011)."]
[{"$nulls":4},"\"MyPyramid.gov, steps to a healthier you.\""]