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[null,"1.","Record Nr.",null,"UNINA9910700929303321"]
[null,null,"Titolo",null,"Emergency response [[electronic resource] ] : flooding / / USDA Food Safety and Inspection Service"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [between 2000 and 2009?]"]
[null,null,"Descrizione fisica",null,"1 streaming video file (5 min., 28 sec.) : digital, WMV file (523 Kbps), sound, color"]
[null,null,"Soggetti",null,"Flood damage prevention"]
[{"$nulls":4},"Emergency management"]
[{"$nulls":4},"Food industry and trade"]
[{"$nulls":4},"Food handling - Safety measures"]
[{"$nulls":4},"Food contamination - Prevention"]
[{"$nulls":4},"Foodborne diseases - Prevention"]
[{"$nulls":4},"Public service television programs."]
[{"$nulls":4},"Educational films."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Videoregistrazione"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title frame."]
[{"$nulls":4},"\"USDA Food Safety and Inspection Service\"--Final credits screen."]
[{"$nulls":4},"\"Broadcast Media & Technology Center, USDA\"--Caption."]
[null,null,null,"Sommario/riassunto","An introduction to proper planning and response to flooding for managers of meat, poultry, and egg processing plants. Instructs on components of plans to: prepare facilities, employees, and products; respond to a flooding event; and recover from it. Includes references to USDA FSIS information resources for these tasks."]