{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":39,"n_cols":5,"rows_kept":39,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[13,2,13,3],[13,4,13,5],[14,2,14,3],[14,4,14,5],[15,2,15,3],[16,2,16,3],[18,2,18,3],[19,2,19,3],[20,2,20,3],[21,2,21,3],[23,2,23,3],[33,2,33,3],[34,2,34,3],[36,2,36,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910697555103321"]
[null,null,"Autore",null,"Bernard Andrew B. <1963->"]
[null,null,"Titolo",null,"The life cycle of a minority-owned business : implications for the American economy / / Andrew B. Bernard and Matthew J. Slaughter"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.] : , : U.S. Department of Commerce, Minority Business Development Agency"]
[{"$nulls":4},"[Hanover, N.H.] : , : Tuck School of Business at Dartmouth, , [2004]"]
[null,null,"Descrizione fisica",null,"1 online resource (32 pages) : illustrations (some color)"]
[null,null,"Soggetti",null,"Minority business enterprises - United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title screen (viewed on Sept. 2, 2015)."]
[{"$nulls":4},"\"Prepared for National Minority Enterprise Development (MED) Week 2004 Conference ... sponsored by the Minority Business Development Agency.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,"2.","Record Nr.",null,"UNINA9910349362703321"]
[null,null,"Titolo",null,"Animals In Brazil : Economic, Legal and Ethical Perspectives / / edited by Carlos Naconecy"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Palgrave Pivot, , 2019"]
[null,null,"ISBN",null,"9783030233778"]
[{"$nulls":4},"3030233774"]
[null,null,"Edizione",null,"[1st ed. 2019.]"]
[null,null,"Descrizione fisica",null,"1 online resource (130 pages)"]
[null,null,"Collana",null,"The Palgrave Macmillan Animal Ethics Series, , 2634-6680"]
[null,null,"Disciplina",null,"179.3"]
[{"$nulls":4},"179.30981"]
[null,null,"Soggetti",null,"Ethics"]
[{"$nulls":4},"Social sciences - Philosophy"]
[{"$nulls":4},"Animal welfare - Moral and ethical aspects"]
[{"$nulls":4},"Political science - Philosophy"]
[{"$nulls":4},"America - Politics and government"]
[{"$nulls":4},"Moral Philosophy and Applied Ethics"]
[{"$nulls":4},"Social Philosophy"]
[{"$nulls":4},"Animal Ethics"]
[{"$nulls":4},"Political Philosophy"]
[{"$nulls":4},"American Politics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1. Introduction. Carlos Naconecy -- 2. Food Animals in Brazil: Five Decades of Transformation. Cynthia Schuck Paim & Mary Winckler -- 3. The Legal Protection of Animals in Brazil: An Overview. Daniel Braga Lourenço & Carlos Frederico Ramos de Jesus -- 4. Cases and Debates in the Brazilian Animal Rights' Arena. Bruno Garrote -- 5. Factors that Influence the Brazilian Ethos Regarding Animals. Carlos Naconecy. ."]
[null,null,null,"Sommario/riassunto","This book presents a collection of essays exploring the legal, economic, socio-environmental, and ethical dimensions of human-animal interaction in Brazil. As one of the primary global producers and exporters of beef, with a level of biodiversity in its rain forests found nowhere else under threat, the importance of Brazil for animal life is unquestionable. Shedding light on the profound transformations in the consumption and production of animal-sourced foods that have taken "]
[{"$nulls":4},"place over the last five decades, the authors examine the consequences of this phenomenon for the lives of animals, the health of the population, and the environment. The book also offers an analysis of the animal welfare and animal protection legislation in Brazil, before presenting a number of notable cases involving animal advocacy and activism in recent years. An important and timely collection, this book concludes with an exploration of the historical, socio-cultural and economic aspects that influence the Brazilian ethos regarding the morality of the treatment of animals. ."]