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[null,"1.","Record Nr.",null,"UNIPARTHENOPE000002440"]
[null,null,"Autore",null,"Molino, Aldo"]
[null,null,"Titolo",null,"1. / Aldo Molino"]
[null,null,"Pubbl/distr/stampa",null,"[Napoli] : Guida editori, 1977c"]
[null,null,"Descrizione fisica",null,"Vol. 1: 126 p. ; 22 cm"]
[null,null,"Disciplina",null,"333.332"]
[null,null,"Collocazione",null,"330.1/204 (1)"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910696879903321"]
[null,null,"Autore",null,"Mancino Lisa"]
[null,null,"Titolo",null,"Who has time to cook? [[electronic resource] ] : how family resources influence food preparation / / Lisa Mancino, Constance Newman"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007]"]
[null,null,"Descrizione fisica",null,"iv, 19 pages : digital, PDF file"]
[null,null,"Collana",null,"Economic Research Report ; ; 40"]
[null,null,"Soggetti",null,"Cooking - United States"]
[{"$nulls":4},"Food consumption - United States"]
[{"$nulls":4},"Time management - United States"]
[{"$nulls":4},"Social status"]
[{"$nulls":4},"Food relief - United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title screen (viewed on July 22, 2008)."]
[{"$nulls":4},"\"May 2007\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (pages 18-19)."]