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[null,"1.","Record Nr.",null,"UNINA9910696863603321"]
[null,null,"Titolo",null,"Cost pass-through in the U.S. coffee industry [[electronic resource] /] / Ephraim Leibtag ... [and others]"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007]"]
[null,null,"Descrizione fisica",null,"iv, 22 pages : digital, PDF file"]
[null,null,"Collana",null,"Economic research report ; ; no. 38"]
[null,null,"Soggetti",null,"Coffee"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title screen (viewed on July 23, 2008)."]
[{"$nulls":4},"\"March 2007.\""]
[{"$nulls":4},"A rich data set of coffee prices and costs was used to determine to what extent changes in commodity costs affect manufacturer and retail prices. On average, a 10-cent increase in the cost of a pound of green coffee beans in a given quarter results in a 2-cent increase in manufacturer and retail prices in the current quarter. If a cost change persists for several quarters, it will be incorporated into manufacturer prices approximately cent-for-cent with the commodity-cost change. Given the substantial fixed costs and markups involved in coffee manufacturing, this translates into about a 3-percent change in retail prices for a 10-percent change in commodity prices. Coffee manufacturers do not appear to take advantage of manufacturing and production cost variation to raise retail prices; retail prices respond the same to both increases and decreases in costs of coffee beans."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (pages 21-22)."]