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[null,"1.","Record Nr.",null,"UNISOBE600200011314"]
[null,null,"Autore",null,"Casotti, Mario"]
[null,null,"Titolo",null,"Il moralismo di G. G. Rousseau : studio sulle idee pedagogiche e morali di G. G. Rousseau / Mario Casotti"]
[null,null,"Pubbl/distr/stampa",null,"Milano, : \"Vita e Pensiero\", s. d."]
[null,null,"Descrizione fisica",null,"VII, 84 p. ; 26 cm."]
[null,null,"Collana",null,"Pubblicazioni della Università cattolica del Sacro Cuore . Serie 1. , Scienze filosofiche ; 15"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910696443003321"]
[null,null,"Titolo",null,"Is there lead in my drinking water? [[electronic resource] ] : you can reduce the risk of lead exposure from drinking water in your home : tips for protecting your family's health"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.] : , : U.S. Environmental Protection Agency, Office of Water, , [2005]"]
[null,null,"Descrizione fisica",null,"1 folded sheet (6 pages) : digital, PDF file"]
[null,null,"Soggetti",null,"Drinking water - Lead content - United States"]
[{"$nulls":4},"Water - Pollution - United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title screen (viewed on Mar. 17, 2008)."]
[{"$nulls":4},"\"February 2005\"--P. [6]."]
[{"$nulls":4},"\"EPA 816-F-05-01\"--P. [6]."]
[null,"3.","Record Nr.",null,"UNINA9910784118703321"]
[null,null,"Titolo",null,"Allium crop science [[electronic resource] ] : recent advances / / edited by H.D. Rabinowitch and L. Currah"]
[null,null,"Pubbl/distr/stampa",null,"Wallingford, Oxon ; ; New York, NY, : CABI Pub., c2002"]
[null,null,"ISBN",null,"1-280-82907-9"]
[{"$nulls":4},"9786610829071"]
[{"$nulls":4},"1-84593-318-4"]
[null,null,"Descrizione fisica",null,"1 online resource (540 p.)"]
[null,null,"Disciplina",null,"635/.25"]
[null,null,"Soggetti",null,"Allium"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Allium Crop Science: Recent Advances; Contents; Contributors; Abbreviations; Introduction; 1. Evolution, Domestication and Taxonomy; 2. Florogenesis; 3. Genome Organization in Allium; 4. Exploitation of Wild Relatives for the Breeding of Cultivated Allium Species; 5. Diversity, Fertility and Seed Production of Garlic; 6. Genetic Transformation of Onions; 7. Doubled-haploid Onions; 8. Molecular Markers in Allium; 9. Agronomy of Onions; 10. Onion Pre- and Postharvest Considerations; 11. Bacterial Diseases of Onion"]
[{"$nulls":4},"12. Monitoring and Forecasting for Disease and Insect Attack in Onions and Allium Crops within IPM Strategies13. Virus Diseases in Garlic and the Propagation of Virus-free Plants; 14. Sulphur Compounds in Alliums in Relation to Flavour Quality; 15. Health and Alliums; 16. Onions in the Tropics: Cultivars and Country Reports; 17. Shallot (Allium cepa, Aggregatum Group); 18. Leek: Advances in Agronomy and Breeding; 19. Ornamental Alliums; Index"]
[null,null,null,"Sommario/riassunto","The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides a review of Allium science for postgraduates and researchers, paying particular attention to topics that have shown major advances during the 1990's."]