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[null,"1.","Record Nr.",null,"UNINA9910694584403321"]
[null,null,"Titolo",null,"Torture and the cruel, inhuman and degrading treatment of detainees : the effectiveness and consequences of 'enhanced' interrogation : hearing before the Subcommittee on the Constitution, Civil Rights, and Civil Liberties of the Committee on the Judiciary, House of Representatives, One Hundred Tenth Congress, first session, November 8, 2007"]
[null,null,"Descrizione fisica",null,"1 online resource (iii, 68 p.)"]
[null,null,"Soggetti",null,"Detention of persons - Government policy - United States"]
[{"$nulls":4},"Torture - Government policy - United States"]
[{"$nulls":4},"Military interrogation - Government policy - United States"]
[{"$nulls":4},"Prisoners of war - Legal status, laws, etc"]
[{"$nulls":4},"Prisoners of war - Abuse of - Government policy - United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9911021976403321"]
[null,null,"Autore",null,"Srivastav Prem Prakash"]
[null,null,"Titolo",null,"Essential Oil Extraction from Food By-Products"]
[null,null,"Pubbl/distr/stampa",null,"New York, NY : , : Springer, , 2025"]
[{"$nulls":4},"©2025"]
[null,null,"ISBN",null,"9781071646342"]
[{"$nulls":4},"9781071646335"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (408 pages)"]
[null,null,"Collana",null,"Methods and Protocols in Food Science Series"]
[null,null,"Disciplina",null,"661.806"]
[null,null,"Soggetti",null,"TECHNOLOGY & ENGINEERING / Food Science / General"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development."]