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[null,"1.","Record Nr.",null,"UNISA990001982040203316"]
[null,null,"Autore",null,"Italia : . Direzione generale per l'istruzione universitaria"]
[null,null,"Titolo",null,"Ruoli di anzianità del personale insegnante delle università e degli istituti superiori d'istruzione : situazione al 1 Ottobre 1954 / Ministero della pubblica istruzione, Direzione generale dell'istruzione superiore"]
[null,null,"Pubbl/distr/stampa",null,"Roma : Istituto poligrafico dello Stato, 1954"]
[null,null,"Descrizione fisica",null,"VII, 320 p. ; 25 cm"]
[null,null,"Disciplina",null,"378.45"]
[null,null,"Collocazione",null,"378.45 ITA 3 (IX A 393)"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910691958203321"]
[null,null,"Autore",null,"Britton Joe"]
[null,null,"Titolo",null,"Alaska resource data file, Hughes quadrangle, Alaska [[electronic resource] /] / by Joe Britton"]
[null,null,"Pubbl/distr/stampa",null,"[Menlo Park, Calif.?] : , : U.S. Dept. of the Interior, U.S. Geological Survey, , 2003"]
[null,null,"Collana",null,"Open-file report ; ; 03-58"]
[null,null,"Soggetti",null,"Mines and mineral resources - Alaska - Yukon-Koyukuk Census Area"]
[{"$nulls":4},"Ore deposits - Alaska - Yukon-Koyukuk Census Area"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from PDF title screen (viewed on Jan. 13, 2004)."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,"3.","Record Nr.",null,"UNINA9911004827903321"]
[null,null,"Titolo",null,"Fish and seafood / / edited by Rhea Fernandes"]
[null,null,"Pubbl/distr/stampa",null,"Leatherhead [England], : Leatherhead Pub."]
[{"$nulls":4},"Cambridge, : Royal Society of Chemistry, c2009"]
[null,null,"ISBN",null,"9781621981749"]
[{"$nulls":4},"1621981746"]
[{"$nulls":4},"9781847559814"]
[{"$nulls":4},"1847559816"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (271 p.)"]
[null,null,"Collana",null,"Microbiology handbook"]
[null,null,"Disciplina",null,"664.94001579"]
[null,null,"Soggetti",null,"Fishes - Microbiology"]
[{"$nulls":4},"Fishery products - Quality control"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"front cover; 9781905224760nfc; i_ii; iii_iv; v_vi; vii_x; xi_xiv; 1_26; 27_52; 53_78; 79_92; 93_122; 123_140; 141_174; 175_188; 189_224; 225_240; 241_246; 247_256"]
[null,null,null,"Sommario/riassunto","Fish and seafood are prime sources of animal protein. Because of their health advantages over red meats, the consumption of fish and seafood has increased. As catches can often live in contaminated waters, with contamination coming from human and animal sources, fish and seafood can be involved in the transmission of pathogenic microorganisms and toxins. Microbiology Handbook: Fish and Seafood provides food microbiologists and food scientists with ready reference to information on food-poisoning pathogens, and spoilage microorganisms associated with these products. This 2nd edition brings the"]