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[null,"1.","Record Nr.",null,"UNISA990000783500203316"]
[null,null,"Titolo",null,"Kölner Papyri : (P. Köln)"]
[null,null,"Pubbl/distr/stampa",null,"Opladen : Westdeutscher"]
[null,null,"ISBN",null,"3-531-09923-X"]
[{"$nulls":4},"3-531-09931-0"]
[null,null,"Descrizione fisica",null,"v. ; 25 cm"]
[null,null,"Collana",null,"Abhandlungen der Rheinisch-Westfälischen Akademie der Wissenschaften , Sonderreihe Papyrologica Coloniensia"]
[null,null,"Disciplina",null,"091"]
[null,null,"Soggetti",null,"Papiri greci -- Colonia"]
[null,null,"Collocazione",null,"VIII P COLL. 48/7,6"]
[{"$nulls":4},"VIII P COLL. 48/7,7"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Bd. 6: Bearbeitet von Michael Gronewald...et al; mit Beiträgen von Zbigniew Borkowski...et al.. - c1987. - IX, 287 p., 40 p. di tav.; Bd. 7: Bearbeitet von Michael Gronewald und Klaus Maresch. -c1991. - X, 202 p., 28 p. d tav."]
[null,"2.","Record Nr.",null,"UNISA996197452403316"]
[null,null,"Titolo",null,"The Journal of essential oil research"]
[null,null,"Pubbl/distr/stampa",null,"[Wheaton, IL], : Allured Publishing Corporation"]
[{"$nulls":4},"Carol Stream, IL, : Allured Business Media"]
[{"$nulls":4},"[Colchester, Essex], : Taylor & Francis"]
[null,null,"ISSN",null,"2163-8152"]
[null,null,"Disciplina",null,"664"]
[{"$nulls":4},"664/.52"]
[null,null,"Soggetti",null,"Essences and essential oils"]
[{"$nulls":4},"Oils, Volatile"]
[{"$nulls":4},"Plant Oils"]
[{"$nulls":4},"Periodical"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]
[null,"3.","Record Nr.",null,"UNINA9910689841103321"]
[null,null,"Titolo",null,"Social security : defining the problem : hearing before the Committee on the Budget, House of Representatives, One Hundred Ninth Congress, first  session,  hearing held in Washington, DC, February 9, 2005"]
[null,null,"Descrizione fisica",null,"1 online resource (iii, 109 p.) : ill"]
[null,null,"Soggetti",null,"Social security - United States - Finance"]
[{"$nulls":4},"Social security - United States - Management"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"4.","Record Nr.",null,"UNINA9910346857003321"]
[null,null,"Autore",null,"Ojo Omorogieva"]
[null,null,"Titolo",null,"Nutrition and Chronic Conditions / Omorogieva Ojo"]
[null,null,"Pubbl/distr/stampa",null,"MDPI - Multidisciplinary Digital Publishing Institute, 2019"]
[{"$nulls":4},"Basel, Switzerland : , : MDPI, , 2019"]
[null,null,"ISBN",null,"9783038976035"]
[{"$nulls":4},"3038976032"]
[null,null,"Descrizione fisica",null,"1 electronic resource (226 p.)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","The effects of nutrition in chronic conditions, such as diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease continue to generate interest among researchers. This stems from the fact that diet is a modifiable risk factor for these diseases, which manifest either as single entities or in co-morbid states in individuals and populations around the world. In particular, the prevalence of diabetes and cardiovascular disease is on the rise, especially in developed countries, but also in developing economies, partly due to lifestyle changes, including diet. For example, ischaemic heart disease is the leading cause of death globally. When combined with stroke, these conditions accounted for 15 million deaths in 2015 and are the world's greatest killers (WHO, 2017). Furthermore, WHO (2016), reported that there were an estimated 422 million adults who were living with diabetes in 2014. This is significantly higher than the 108 million in 1980, representing a rise in worldwide diabetes prevalence from 4.7% in 1980 to 8.5% in 2014 among the adult population. These chronic conditions and their associated complications have significant implications for morbidity and mortality, and incur huge costs to the health services around the world. The composition of the diet, the proportion and types of macronutrients and micronutrients present in the diet are major contributors to these diseases. In addition, the beneficial effects of nutritional interventions have been well documented although differences remain among researchers with respect to their overall impact. The evaluation of the "]
[{"$nulls":4},"role of nutrition in chronic conditions draws on its effect on body weight and body composition, glycaemic and insulin excursions, vascular remodeling, and gastro-intestinal dysfunction. Therefore, this Special Issue on \"Nutrition and Chronic Conditions\" aims to evaluate the effect of nutrition in the development, care, and management of chronic conditions. The primary conditions of interest are diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease."]