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[null,"1.","Record Nr.",null,"UNINA9910970849903321"]
[null,null,"Autore",null,"Dutta Saurav K."]
[null,null,"Titolo",null,"The definitive guide to blockchain for accounting and business : understanding the revolutionary technology / / by Saurav K. Dutta (Curtin University, Australia)"]
[null,null,"Pubbl/distr/stampa",null,"Bingley, UK : , : Emerald Publishing Limited, , [2020]"]
[{"$nulls":4},"©2020"]
[null,null,"ISBN",null,"9781789738650"]
[{"$nulls":4},"1789738652"]
[{"$nulls":4},"9781789738674"]
[{"$nulls":4},"1789738679"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Disciplina",null,"332"]
[null,null,"Soggetti",null,"Blockchains (Databases)"]
[{"$nulls":4},"Finance - Technological innovations"]
[{"$nulls":4},"Accounting - Data processing"]
[{"$nulls":4},"Accounting - Computer programs"]
[{"$nulls":4},"Computers, Blockchain"]
[{"$nulls":4},"Databases"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Chapter 1: Introduction / Saurav Dutta  -- Chapter 2: Infrastructure supporting bitcoin  blockchain / Saurav Dutta  -- Chapter 3: Basic primer on blockchain terminology / Saurav Dutta  -- Chapter 4: The consensus mechanism / Saurav Dutta  -- Chapter 5: Smart contracts / Saurav Dutta  -- Chapter 6: Tokenization / Saurav Dutta  -- Chapter 7: A framework to evaluate blockchain use-cases / Phillip G. Bradford and Roger M. Benites  -- Chapter 8: Financing corporate expansion through tokenization / Mike Rogers  -- Chapter 9: A transparent new world : ethically sourced mineral supply chain / Nathan Williams and David Lee Williams  -- Chapter 10: Tokenization of the Japanese real estate market / Mike Rogers  -- Chapter 11: Blockchain-supported business innovations / Saurav Dutta  -- Chapter 12: Internal controls / Gerard Brennan  -- Chapter 13: Future directions / Saurav Dutta."]
[null,null,null,"Sommario/riassunto","Blockchain: a disruptive technology, or a new chance for the business world? The answer is both. With potential to change how economic "]
[{"$nulls":4},"transactions are recorded, stored, and verified, blockchain is changing the very face of the accounting industry. Despite its ramifications, business students of today and the practicing accountants of tomorrow are not being adequately trained in this new technology, due to a lack of resources exploring it from an accountant and business expert's perspective. Through its discussion of real-world and 'use-cases' The Definitive Guide to Blockchain for Business and Accounting distils an abstract technology into relatable experiences for business professionals. Including chapters from practicing professionals in the blockchain industry, The Definitive Guide shows readers how this innovative technology is changing the fundamentals of the business world. With international subject matter experts, this exciting new book includes perspectives from accountants, auditors, CEOs and CTOs on how blockchain is rewriting the future of the business and accounting world."]
[null,"2.","Record Nr.",null,"UNINA9910688490303321"]
[null,null,"Autore",null,"Ferrante Antonio"]
[null,null,"Titolo",null,"Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables"]
[null,null,"Pubbl/distr/stampa",null,"Frontiers Media SA, 2020"]
[null,null,"Descrizione fisica",null,"1 online resource (163 p.)"]
[null,null,"Soggetti",null,"Botany & plant sciences"]
[{"$nulls":4},"Science: general issues"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Fruit and vegetables nutritional value has been gaining interest for consumers and it plays an important role for human health and diet. The nutritional value is generally represented by the accumulation of bioactive molecules that are in large part constituted by secondary metabolites and antioxidant compounds. The biosynthesis of these compounds mainly occurs thorough the phenylpropanoid pathway. The accumulation of bioactive compounds is highly dependent on the plant species considered, cultivar/genotype, agronomic management, and environmental conditions before harvest and during postharvest. The preservation of the nutritional value after harvest is influenced by storage conditions, packaging systems, and postharvest treatments. Fruits and vegetables bioactive compounds content is very important for consumers, but it is also important for the produce preservation during the distribution chain as, for instance, produce with higher antioxidant compounds also have a longer shelf life. Among bioactive compounds, ascorbic acid, phenolic compounds, carotenoids, and glucosinolates represent the most important groups. The storage conditions and postharvest technologies can help to reduce the degradation or losses of bioactive compounds and even promote their accumulation. The physiological, biochemical and molecular changes can be correlated to the nutraceutical variations in pre- and postharvest stages. The plant hormones such as ethylene and abscisic acid possess a pivotal role in the regulation of fruit and leaf senescence of produce and directly influence their nutraceutical value. The "]
[{"$nulls":4},"regulation of the phenylpropanoids biosynthetic pathway can lead to the preservation or improvement of produce nutraceutical value. Therefore, understanding how the accumulation of bioactive compounds can be enhanced or preserved is becoming crucial in crop and product quality. The availability of advanced molecular tools allows fast and accurate transcriptome profiling that can help in the identification of the main gene clusters that are activated or repressed under different conditions. Such data coupled with metabolomics information can provide useful information for production and postharvest management of produce with high nutritional value. In this Research Topic we collect articles focused on: new insights on biosynthesis and catabolism of bioactive molecules in fruit and vegetables and the relationship with growing conditions and abiotic stresses; the regulation of biosynthesis of bioactive compounds in fruit and/or vegetables during development and ripening: role of plant hormones and elicitors; new postharvest technologies or treatments able to promote or preserve bioactive compounds of produce; potential role of molecular studies and genetic improvement for enhanced accumulation of bioactive compounds on fresh produce."]