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[null,"1.","Record Nr.",null,"UNINA990004848210403321"]
[null,null,"Autore",null,"Vesely, Jaroslav"]
[null,null,"Titolo",null,"Industrie et commerce / rèdigF par Jaroslav Vasely"]
[null,null,"Pubbl/distr/stampa",null,"Paris [etc.] : Bossard [etc.], 1923"]
[null,null,"Descrizione fisica",null,"XXI, 594 p., [17] tav. : ill. ; 25 cm"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"2/IV A 33"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910684601303321"]
[null,null,"Titolo",null,"Sustainable food proteins"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, NJ : , : Wiley Periodicals LLC, , 2023-"]
[null,null,"ISSN",null,"2771-9693"]
[null,null,"Disciplina",null,"664"]
[null,null,"Soggetti",null,"Proteins"]
[{"$nulls":4},"Proteins - Research"]
[{"$nulls":4},"Food - Technological innovations"]
[{"$nulls":4},"Food - Research"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Sommario/riassunto","An international, peer-reviewed open access journal that publishes high-quality peer-reviewed original research articles, critical reviews, short communications, and opinion pieces that support the development, utilization and consumption of sustainably derived protein foods."]