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[null,"1.","Record Nr.",null,"UNINA9910683373303321"]
[null,null,"Titolo",null,"Spicy and Aromatic Plants / / edited by Romina Alina Marc (Vlaic), Crina Muresan, Muresan Andruta Elena"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023"]
[null,null,"ISBN",null,"3-0365-6983-9"]
[null,null,"Descrizione fisica",null,"1 online resource  (112 pages)"]
[null,null,"Disciplina",null,"635.968"]
[null,null,"Soggetti",null,"Spice plants"]
[{"$nulls":4},"Aromatic plants"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","This book aims to provide a wide range of viable alternative designs that utilize valuable compounds from spicy and aromatic plants. Spices and aromatic plants have been used for thousands of years to flavor food, but they can also be used for healing purposes. Until a few decades ago, however, this was performed with little knowledge of their actual properties. The attitude toward these plants has changed, and the need for knowledge has increased. The studies are oriented towards an in-depth analysis of the valuable compounds in these plants in order to be used in the food, pharmaceutical, cosmetic, and agricultural industries."]