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[null,"1.","Record Nr.",null,"UNINA9910165136703321"]
[null,null,"Autore",null,"Thanou Maya"]
[null,null,"Titolo",null,"Renewable Resources for Functional Polymers and Biomaterials : Polysaccharides, Proteins and Polyesters"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, : Royal Society of Chemistry, 2015"]
[null,null,"ISBN",null,"1-78262-584-4"]
[null,null,"Descrizione fisica",null,"1 online resource (466 p.)"]
[null,null,"Collana",null,"RSC Polymer Chemistry Series"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Title; Copyright; Preface; Contents; Chapter 1 Natural Polymers: Introduction and Overview; 1.1 Introduction to Biopolymers; 1.2 Commercial Applications of Biopolymers; 1.2.1 Market Size; 1.2.2 Functional Properties; 1.3 Scope of this Book; References; Chapter 2 Natural Polymer Resources: Isolation, Separation and Characterization; 2.1 Introduction; 2.2 Established Analytical Techniques in Characterization of Natural Polymers; 2.3 Characterization of Natural Polymers in Fiber Crops; 2.4 Characterization of Plant Cell Wall Polysaccharides"]
[{"$nulls":4},"2.5 Characterization of Structural Cereal Polysaccharides2.6 Characterization of Pectic Polysaccharides in Fruits and Vegetables; 2.7 Characterization of Chitin and Chitosan; 2.8 Characterization of Mucilage and Gums from Plants and Algae; 2.9 Characterization for General Identification and Typing; 2.10 Isolation and Identification of Sugar Residues in Ocimum basilicum L; 2.11 Characterization of Plant Reserve Polysaccharides; 2.12 Characterization of Fructans; 2.12.1 Isolation and Polymer Characterization"]
[{"$nulls":4},"2.12.2 Structural Characterization by Methylation, Acetylation, Controlled Fragmentation and Chromatographic Fragment Analysis2.13 Characterization of Starches; 2.13.1 Characterization of Starch Granules; 2.13.2 Molecular Characterization of Starch Glucans; 2.13.3 Size Exclusion Chromatography of Starch Glucans; 2.14 Characterization of Proteins; 2.14.1 Characterization of Plant Proteins; 2.14.2 Characterization of Animal Proteins; 2.14.3 Characterization of Single Cell Proteins; 2.15 Concluding Remarks; 2.16 List of Abbreviations; References"]
[{"$nulls":4},"Chapter 3 Cellulose and Its Derivatives in Medical Use3.1 Introduction; "]
[{"$nulls":4},"3.2 Chemistry of Cellulose and Its Derivatives; 3.2.1 Chemical Structure of Cellulose; 3.2.2 Microcrystalline and Regenerated Celluloses; 3.2.3 Cellulose Ethers and Esters; 3.2.4 Other Cellulose Derivatives; 3.3 Cellulosic Membranes; 3.3.1 Outline of Membrane Separation; 3.3.2 Cellulosic Membranes in Hemodialysis and Related Technologies; 3.3.3 History of Hemodialysis; 3.3.4 Cellulosic Hollow Fibers; 3.3.5 Recent Developments in Hemodialysis Membranes; 3.3.6 Recently Developed Cellulosic Hemodialysis Membranes"]
[{"$nulls":4},"3.3.7 Removal of Pathogens with Cellulosic Membranes3.4 Cellulosics in Chromatography and Related Technologies; 3.4.1 Cellulose-Based Chromatography Gels to Separate Biomaterial; 3.4.2 Adsorbents for Hemoadsorption; 3.4.3 Chromatographic Chiral Separation; 3.5 Cellulosics in Pharmaceutical Formulations; 3.6 Other Medical Applications of Cellulosics; 3.7 Concluding Remarks; 3.8 List of Abbreviations; References; Chapter 4 Xylan and Xylan Derivatives - Basis of Functional Polymers for the Future; 4.1 Introduction; 4.2 Occurrence and Structural Diversity of Xylans"]
[{"$nulls":4},"4.3 Resources and Isolation of Xylans"]
[null,null,null,"Sommario/riassunto","Covers polysaccharides and other important biomacromolecules, detailing their source, production, structures, properties, and current and potential application in biotechnology and medicine."]
[null,"2.","Record Nr.",null,"UNINA9910682558903321"]
[null,null,"Autore",null,"Sadiku Matthew N. O."]
[null,null,"Titolo",null,"Emerging Technologies in Manufacturing / / by Matthew N. O. Sadiku, Abayomi J. Ajayi-Majebi, Philip O. Adebo"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023"]
[null,null,"ISBN",null,"9783031231568"]
[{"$nulls":4},"3031231562"]
[null,null,"Edizione",null,"[1st ed. 2023.]"]
[null,null,"Descrizione fisica",null,"1 online resource (297 pages)"]
[null,null,"Disciplina",null,"670"]
[null,null,"Soggetti",null,"Industrial engineering"]
[{"$nulls":4},"Production engineering"]
[{"$nulls":4},"Automatic control"]
[{"$nulls":4},"Robotics"]
[{"$nulls":4},"Automation"]
[{"$nulls":4},"Industrial and Production Engineering"]
[{"$nulls":4},"Control, Robotics, Automation"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Introduction -- Artificial Intelligence in Manufacturing -- Robotic Automation in Manufacturing -- Smart Manufacturing -- Industry 4.0 -- Industrial Internet of Things in Manufacturing -- Big Data in Manufacturing -- 3D Printing/Additive Manufacturing -- Green Manufacturing -- Sustainable Manufacturing -- Lean Manufacturing -- Cloud Manufacturing -- Nano Manufacturing -- Ubiquitous Manufacturing -- Distributed Manufacturing -- Offshore Manufacturing -- Cyber Manufacturing -- Biomanufacturing -- Future of Manufacturing."]
[null,null,null,"Sommario/riassunto","This book provides a comprehensive, illuminating introduction to emerging technologies in manufacturing. The authors discuss each emerging technology in depth and describe how manufacturing organizations are adopting it. Coverage includes artificial intelligence, smart manufacturing, lean manufacturing, robotics, automation, 3D printing, nanotechnology, industrial Internet of things, and augmented reality."]