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[null,"1.","Record Nr.",null,"UNINA9910671133503321"]
[null,null,"Autore",null,"Alba Gil Carmen"]
[null,null,"Titolo",null,"La delimitación IVA-TPO en las operaciones inmobiliarias / / Carmen Alba Gil ; prólogo de Juan Calvo Vérguez"]
[null,null,"Pubbl/distr/stampa",null,"Madrid : , : Dykinson, , 2014"]
[null,null,"ISBN",null,"84-9085-109-3"]
[null,null,"Descrizione fisica",null,"1 online resource (500 p.)"]
[null,null,"Collana",null,"Colección fiscalidad"]
[null,null,"Disciplina",null,"3362714"]
[null,null,"Soggetti",null,"Value-added tax"]
[{"$nulls":4},"Real estate business - Law and legislation"]
[{"$nulls":4},"Impuesto sobre el valor agregado"]
[{"$nulls":4},"Negocio inmobiliario - Derecho y legislación"]
[null,null,"Lingua di pubblicazione",null,"Spagnolo"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Incluye índice."]
[null,null,null,"Nota di bibliografia","Contiene bibliografía."]
[null,null,"Nota di contenuto",null,"LA DELIMITACIÓN IVA-TPO EN LAS OPERACIONES (...)                                                                                                                                                                ; PÁGINA LEGAL                                                    ; ÍNDICE                                  ; ABREVIATURAS                                                    ; PRÓLOGO"]
[{"$nulls":4},"I. INTRODUCCIÓN: ASPECTOS GENERALES DE (...)                                                                                                                                                    1. CONSIDERACIONES PREVIAS                                                                                              ; 1.A. LA NATURALEZA JURÍDICA DEL IMPUESTO SOBRE (...)"]
[{"$nulls":4},"1.A.1. EL PRINCIPIO DE NEUTRALIDAD IMPOSITIVA                                                                                                                                                       1.A.2. EL PRINCIPIO DE NEUTRALIDAD IMPOSITIVA Y LAS"]
[{"$nulls":4},"2. RELACIONES ENTRE EL IMPUESTO SOBRE EL (...)                                                                                                                                                          2.A. PREFERENCIA DE LA TRIBUTACIÓN POR EL (...)"]
[{"$nulls":4},"2.B. RELACIONES DEL IMPUESTO SOBRE EL VALOR (...)                                                                                                                                                                   3. ELEMENTO OBJETIVO: LOS INMUEBLES EN (...)                                                                                                                                                    ; 3.A. EL CONCEPTO DE INMUEBLE"]
[{"$nulls":4},"3.A.1. EL CONCEPTO DE INMUEBLE EN EL (...)"]
[null,"2.","Record Nr.",null,"UNINA9910595071803321"]
[null,null,"Autore",null,"Rocha Ada Margarida Correia Nunes Da"]
[null,null,"Titolo",null,"Sustainable Food Production and Consumption"]
[null,null,"Pubbl/distr/stampa",null,"Basel, 2022"]
[null,null,"Descrizione fisica",null,"1 online resource (268 p.)"]
[null,null,"Soggetti",null,"Humanities"]
[{"$nulls":4},"Social interaction"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","According to the Food and Agriculture Organization of the United Nations, one-third of the world's food produced for human consumption is lost or discarded. Meanwhile, the world needs to create a sustainable food future to feed the more than 9 billion people that are expected to inhabit the planet by 2050. The United Nations' Sustainable Development Goals represent a global agenda for improving sustainability at a global level, and one of these goals (goal 12) is devoted to ensuring sustainable production and consumption patterns. This Special Issue intends to unify multidisciplinary areas of knowledge, under the sustainability pillar, based on knowledge about one of the most relevant agents for overall environmental impacts: food production and consumption. Therefore, the aim of this Special Issue is to highlight sustainability assessment in the contexts of agri-food production, food consumption, and food waste reduction to meet the needs of updating knowledge and developing new skills required by multiple social and economic agents. Food waste implies significant economic losses, ethical and social issues, adverse environmental effects, and considerable nutritional consequences, posing a threat to global sustainability. The purpose of this issue is to shine a light on the significance of research and practical initiatives engaged in the United Nations Agenda 2030 for Sustainable Development, specifically in protecting the planet by promoting sustainability in food production and consumption aiming at informing and influencing policy and practice globally."]