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[null,"1.","Record Nr.",null,"UNINA9910793081503321"]
[null,null,"Autore",null,"Mahmoudi Massoud"]
[null,null,"Titolo",null,"First aid : aches & pains"]
[null,null,"Pubbl/distr/stampa",null,"[Place of publication not identified] : , : BarCharts, Inc., , [2012]"]
[null,null,"ISBN",null,"1-4232-1884-1"]
[null,null,"Descrizione fisica",null,"1 online resource (6 pages)"]
[null,null,"Collana",null,"Quick Study Health"]
[null,null,"Disciplina",null,"616.0252"]
[null,null,"Soggetti",null,"First aid in illness and injury"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Instead of scouring the Internet for ways in which to treat nagging aches and pains, let our comprehensive, three-panel guide be your one-stop resource. Several types of pains are discussed, based on location in the body, along with helpful methods to treat and prevent each one, including instances when you should seek the care of a physician. Our handy format allows you to access treatment information quickly, when you need it most, and also includes tables featuring symptoms and medication comparisons for easy reference."]
[null,"2.","Record Nr.",null,"UNINA9910671101303321"]
[null,null,"Autore",null,"Di Bella Giuseppa"]
[null,null,"Titolo",null,"Food Waste Valorization"]
[null,null,"Pubbl/distr/stampa",null,"Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022"]
[null,null,"Descrizione fisica",null,"1 online resource (258 p.)"]
[null,null,"Soggetti",null,"Biotechnology"]
[{"$nulls":4},"Technology: general issues"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Food waste is becoming an important and growing concern at both local and global levels. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of all food production is wasted globally, and in particular, 1.3 billion tons of food produced for human consumption is wasted per year, representing an economic loss of EUR 800 billion. The main foods wasted are represented by vegetables, fruits, meat, and fish. Considering the high availability and the composition of food waste, there is an increasing interest in their bio-valorization. Moreover, according to the global Sustainable Development Goals (SDGs 12 and 13), an appropriate waste management represents an essential prerequisite for the sustainable development.This reprint collects interesting manuscripts regarding innovative research focused on food waste valorization through fermentation processes for obtaining value-added products such as enzymes, feed additives, biofuels, animal feeds as well as other useful chemicals or products, food-grade pigments, and single-cell protein (SCP), enhancing food security and environmentally sustainable development."]