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[null,"1.","Record Nr.",null,"UNISA990003189760203316"]
[null,null,"Autore",null,"COMMISSIONE EUROPEA : . Direzione generale Imprese e industria"]
[null,null,"Titolo",null,"Think Small First ; a Small Business Act for Europe : communication from the Commission to the Council, the European Parliament, the European Economic and Social Committee and the Committee of the Regions / European Commission, Enterprise and industry"]
[null,null,"Pubbl/distr/stampa",null,"Luxembourg : Office for official publications of the European Communities, 2008"]
[null,null,"ISBN",null,"978-92-79-09497-2"]
[null,null,"Descrizione fisica",null,"23 p. : ill. ; 30 cm"]
[null,null,"Disciplina",null,"338.642"]
[null,null,"Soggetti",null,"Piccole imprese - Sviluppo economico - Competitività"]
[null,null,"Collocazione",null,"CDE 03.02 (XVIII)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA990004867870403321"]
[null,null,"Autore",null,"Shakespeare, William <1564-1616>"]
[null,null,"Titolo",null,"King Lear / William Shakespeare ; edited by Tarquinio Vallese"]
[null,null,"Pubbl/distr/stampa",null,"Napoli, : Raffaele Pironti, s.d."]
[null,null,"Descrizione fisica",null,"XX, 106 p. ; 18 cm"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"HS 212"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Autorized by P.W.B. -"]
[null,"3.","Record Nr.",null,"UNINA9910647379103321"]
[null,null,"Titolo",null,"Nutrition abstracts and reviews . Series A Human and experimental"]
[null,null,"Pubbl/distr/stampa",null,"[Farnham Royal, Eng.], : [Commonwealth Agricultural Bureaux]"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Disciplina",null,"613.2/05"]
[null,null,"Soggetti",null,"Nutrition"]
[{"$nulls":4},"Diet"]
[{"$nulls":4},"Food"]
[{"$nulls":4},"Nutritional Physiological Phenomena"]
[{"$nulls":4},"44.21 nutrition"]
[{"$nulls":4},"Voedingsleer"]
[{"$nulls":4},"Abstracts."]
[{"$nulls":4},"Government Publications, Federal"]
[{"$nulls":4},"Periodicals."]
[{"$nulls":4},"Reference Materials."]
[{"$nulls":4},"Abstract journals (form)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]