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[null,"1.","Record Nr.",null,"UNINA9910286414103321"]
[null,null,"Autore",null,"Mamy Sylvie"]
[null,null,"Titolo",null,"La Musique à Venise et l’imaginaire français des Lumières : D’après les sources vénitiennes conservées à la Bibliothèque nationale de France (XVIe-XVIIIe siècle) / / Sylvie Mamy"]
[null,null,"Pubbl/distr/stampa",null,"Paris, : Éditions de la Bibliothèque nationale de France, 2013"]
[null,null,"ISBN",null,"2-7177-2590-3"]
[null,null,"Descrizione fisica",null,"1 online resource (463 p.-[8] f. de pl. p.)"]
[null,null,"Soggetti",null,"Music - Italy - Venice - History and criticism"]
[{"$nulls":4},"Music - France - History and criticism"]
[{"$nulls":4},"Italy Relations France"]
[{"$nulls":4},"France Relations Italy"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","La Bibliothèque nationale de France conserve plusieurs centaines de partitions vénitiennes, imprimées ou manuscrites, d’une très grande valeur musicale et culturelle, dont la simple présence dans notre pays constitue une énigme.  Comment ces œuvres sont-elles arrivées en France, alors que depuis 1672 - date à laquelle Jean-Baptiste Lully prend la tête de l’Académie royale de musique - et jusqu’à la fin de l’Ancien Régime, aucun opera seria ultra montain n’est créé sur une scène française ? C’est grâce à son excellente connaissance des rouages de la vie théâtra le et religieuse de Venise que Sylvie Mamy répond à cette question. Sa plume alerte suit à la trace le voyageur français qui, au xviiie siècle, frappe à la porte des copistes de musique de la Cité des doges avec l’ardent espoir de rapporter dans sa malle une aria chantée au théâtre par Farinelli ou par Faustina, fragile évocation de l’émotion d’un instant, qu’au retour on rangera secrètement sur les rayons de sa bibliothèque. Laissant la partition raconter son histoire, l’auteur jette un éclairage tout à fait inattendu sur la diffusion et la réception de l’opéra italien en France et sur les relations entre Paris et Venise au siècle des Lumières, tout en enrichissant un pan entier de l’histoire musicale européenne. Elle nous fait partager son plaisir et son rêve d’une Venise aujourd’hui disparue."]
[null,"2.","Record Nr.",null,"UNINA9910640098303321"]
[null,null,"Autore",null,"Macary Francis"]
[null,null,"Titolo",null,"Pesticides en Viticulture : Usages, Impacts et Transition Agroécologique"]
[null,null,"Pubbl/distr/stampa",null,"Versailles : , : Quae, , 2022"]
[{"$nulls":4},"©2023"]
[null,null,"Descrizione fisica",null,"1 electronic resource (232 p.)"]
[null,null,"Collana",null,"Savoir Faire Series"]
[null,null,"Soggetti",null,"Winemaking technology"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","The phytosanitary protection of vineyards raises many questions of interest to winegrowers. What diseases and pests attack vines in the different producing countries? What vineyard management practices ensure phytosanitary protection? What are the consequences of the use of organic and inorganic pesticides in terms of environmental risks on terrestrial and aquatic ecosystems? What are the reactions of biological species to the impacts of pesticides? In order to provide the best possible answers to these questions, researchers from various disciplines (agronomists, agro-ecologists, agro-economists, environmental chemists, hydrobiologists, ecologists, ecotoxicologists) have joined forces to provide scientific explanations, backed up by their experiences on a common study site. The authors also explore strategies for changing winegrowing systems to drastically reduce the current phytosanitary pressure of pesticides on ecosystems and biota. Finally, they examine the action of public policies to support these strategies. Each chapter is accompanied by the testimony of a socio-professional actor or scientific expert, in order to establish a close relationship between the needs in the field and the research conducted. This book is mainly intended for managers of agricultural and environmental services, teachers and students, professionals in the field: wine growers and advisors, river technicians, etc., but also for anyone interested in the issue of pesticides, particularly in viticulture."]