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[null,"1.","Record Nr.",null,"UNINA9910764194903321"]
[null,null,"Titolo",null,"An den Rändern des Wissens : Über künstlerische Epistemologien / / hrsg. von Kathrin Peters, Barbara Gronau, Kathrin Busch"]
[null,null,"Pubbl/distr/stampa",null,"Bielefeld : , : transcript Verlag, , [2023]"]
[{"$nulls":4},"2023"]
[null,null,"ISBN",null,"9783839462201"]
[{"$nulls":4},"3839462207"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (356 p.)"]
[null,null,"Collana",null,"Wissen der Künste ; ; 3"]
[null,null,"Disciplina",null,"700.1/03"]
[null,null,"Soggetti",null,"ART / Criticism"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Frontmatter -- Zur Schriftenreihe »Wissen der Künste« -- Inhalt -- Über künstlerische Epistemologien -- Wissen und künstlerische Praxisprozesse -- (De-)Maskierungen -- Die Katastrophe bezeugen -- Mediale Dispositive und künstlerisches Wissen -- Darstellen und Durcharbeiten -- Family Affairs -- Martyrs -- Kunst und Episteme -- Abstrakter Realismus -- Autotheorie -- Krankheit, Verletzbarkeit und Wissen -- Never Tire -- Politiken des Wissens -- Die gesellschaftliche Situiertheit kultureller und künstlerischer Verkörperung bei Hannah Arendt -- Die Orange lesen -- Postkoloniale Gegenwartsdramatik -- Bildung - Transformation - Vermittlung -- Wissen in Zwischenräumen -- »Wo ist für dich der Ort der Indigenen?« -- Gut of a Monster -- Glossar -- Biografien"]
[null,null,null,"Sommario/riassunto","Künste bilden einen genuinen Bereich in der Produktion von Wissen. Sie vermitteln nicht nur bereits vorhandene Erkenntnisse, sondern bringen eine eigene Form hervor. Künstlerisches Wissen steht dabei im Austausch mit anderen kulturellen, sozialen oder politischen Wissensbereichen und ist zugleich mit Praktiken verbunden, die an die Ränder etablierter und konsolidierter Wissensformen führen. Die Beiträger*innen fassen eine Dekade Forschungsarbeit des Graduiertenkollegs »Das Wissen der Künste« zusammen - und stellen transdisziplinäre Ansätze zum Verständnis künstlerischer Wissensgenerierung vor."]
[null,"2.","Record Nr.",null,"UNINA9910637794303321"]
[null,null,"Autore",null,"Brown Rachel"]
[null,null,"Titolo",null,"2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting"]
[null,null,"Pubbl/distr/stampa",null,"Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022"]
[null,null,"ISBN",null,"3-0365-5466-1"]
[null,null,"Descrizione fisica",null,"1 electronic resource (128 p.)"]
[null,null,"Soggetti",null,"Humanities"]
[{"$nulls":4},"Social interaction"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","The annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those working in practice to share their experiences and keep up to date with scientific advancements. The theme of the conference was ‘Reconnecting – Tūhono’. One hundred and sixty-nine delegates attended over the two days. The programme comprised five plenary sessions, five concurrent oral sessions, and twenty-three short, prerecorded videos, with the latter serving as a replacement for the traditional poster format. Highlights of the five plenary sessions included presentations on food sovereignty by Dr Bevan Eruti and Christina McKerchar; women’s health by Dr Megan Ogilvie and Dane Baker; sustainable diets by Dr Brent Clothier, Dr Nick Smith, and Dr Cristina Cleghorn; healthy environments for children by Jasmin Jackson; and the gut–brain axis and future foods by Dr Pramod Gopal, Tracey Bear, and Dr Jocelyn Eason. The Muriel Bell Lecture entitled ‘Lick the plate clean: the intersection of food, nutrition, and waste’ was presented by Professor Sheila Skeaff of the Department of Human Nutrition, University of Otago."]