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[null,"1.","Record Nr.",null,"UNISA996321734203316"]
[null,null,"Titolo",null,"Arabian epigraphic notes"]
[null,null,"Pubbl/distr/stampa",null,"[Leiden, Netherlands] : , : Leiden Center for the Study of Ancient Arabia, , [2015]-"]
[null,null,"ISSN",null,"2451-8875"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Soggetti",null,"Inscriptions, Ancient - Arabian Peninsula"]
[{"$nulls":4},"Inscriptions, Nabataean"]
[{"$nulls":4},"Inscriptions, Aramaic"]
[{"$nulls":4},"Inscriptions, Arabic"]
[{"$nulls":4},"Inscriptions, Greek"]
[{"$nulls":4},"Inscriptions, Ancient"]
[{"$nulls":4},"Periodicals."]
[{"$nulls":4},"Arabian Peninsula"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]
[{"$nulls":4},"\"The articles published during a single calendar year are collated into a single volume at the end of that year; the volume in its entirety and the individual articles are available for download from the Leiden University Library repository (https://openaccess.leidenuniv.nl/).\""]
[null,"2.","Record Nr.",null,"UNINA9910634090103321"]
[null,null,"Autore",null,"Alexandre-Bidon Danièle"]
[null,null,"Titolo",null,"Le corps du gourmand : D’Héraclès à Alexandre le Bienheureux / / Florent Quellier, Karine Karila-Cohen"]
[null,null,"Pubbl/distr/stampa",null,"Tours, : Presses universitaires François-Rabelais, 2022"]
[null,null,"ISBN",null,"2-86906-816-6"]
[null,null,"Descrizione fisica",null,"1 online resource (306-XIV p.)"]
[null,null,"Collana",null,"Tables des hommes"]
[null,null,"Soggetti",null,"History"]
[{"$nulls":4},"culture"]
[{"$nulls":4},"histoire"]
[{"$nulls":4},"corps"]
[{"$nulls":4},"alimentation"]
[{"$nulls":4},"histoire moderne"]
[{"$nulls":4},"Antiquité"]
[{"$nulls":4},"Moyen-Âge"]
[{"$nulls":4},"histoire contemporaine"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","La liaison de la nourriture, de la boisson et du spectaculaire caractérise le théâtre depuis l’Antiquité. Le présent ouvrage questionne cette relation à partir de la naissance officielle de la mise en scène en France, à la fin du XIXe siècle et jusqu’à aujourd’hui. Le point de départ et de repère est la France, pays qui a vu naître et a accueilli toutes les grandes évolutions du théâtre moderne et de la gastronomie. Au fur et à mesure, le champ géographique s’élargit pour inclure d’autres pays européens (Russie, Grande-Bretagne, Suède, Allemagne, Suisse, Italie, Espagne, Grèce) ainsi que les pays de l’Amérique du Sud (Venezuela, Colombie) et les États-Unis. Des pièces, des mises en scène et des performances, qui mettent en avant l’alimentation et la cuisine en tant que pratique d’art ou en tant que lieu, sont réunies et analysées."]