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[null,"1.","Record Nr.",null,"UNINA9910495676403321"]
[null,null,"Autore",null,"Berthelot Anne"]
[null,null,"Titolo",null,"Cloches et horloges dans les textes médiévaux : Mesurer et maîtriser le temps / Fabienne Pomel"]
[null,null,"Pubbl/distr/stampa",null,"Rennes, : Presses universitaires de Rennes, 2018"]
[null,null,"ISBN",null,"2-7535-5714-4"]
[null,null,"Descrizione fisica",null,"1 online resource (314 p.)"]
[null,null,"Soggetti",null,"Literary Theory &amp; Criticism"]
[{"$nulls":4},"littérature médiévale"]
[{"$nulls":4},"Graal"]
[{"$nulls":4},"cycle arthurien"]
[{"$nulls":4},"temps"]
[{"$nulls":4},"cloches"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Les cloches et horloges, par l'émission de signaux sonores à valeur d'appel ou de rappels, engagent un rapport de l'homme au monde dans sa tentative de maîtrise et de mesure du temps. Or le changement d'instrument va de pair avec un changement de représentation temporelle, déjà souligné par les historiens. Les textes médiévaux, et particulièrement littéraires, en témoignent à leur manière, en s'appropriant ces objets dans une visée esthétique et symbolique, tout en témoignant d'un imaginaire de la matière, notamment du métallique : fruits de l'ingéniosité et d'un savoir technique, cloches et horloges y sont des objets du quotidien. Mais l'horloge mécanique, apparue au 14e siècle, est perçue comme une merveille technique, très tôt annexée en littérature. Quant à la cloche, elle se voit souvent attribuer des pouvoirs magiques de protection, comme incarnation d'une voix divine. En cela, l'une et l'autre offrent des merveilles potentielles, des outils de scansion des textes, des attributs ou emblèmes caractérisant des personnages, ou encore des supports d'action.  Les articles de littéraires, historiens et historiens de l'art rassemblés ici proposent une approche de l'imaginaire associé à ces objets de la mesure du temps. Ils soulignent la cohabitation au Moyen Âge de plusieurs représentations temporelles, et l'ambivalence symbolique fondamentale "]
[{"$nulls":4},"des cloches et horloges, entre instabilité et régulation temporelle, menace et protection, croyances païennes et chrétiennes, marginalité et divinité, risque et salut.  Le traitement des cloches et horloges dans le genre romanesque et les formes poétiques de la fin du Moyen Âge reflète moins l'essor d'un temps rendu abstrait par le décompte technique qu'une intériorisation croissante du temps par un homme qui cherche à s'en assurer la maîtrise pour conjurer l'angoisse plus forte de la mort. C'est que la littérature est précisément un moyen de ne pas être dépossédé du temps par la technique, mais au contraire, de construire un…"]
[null,"2.","Record Nr.",null,"UNINA9910631096003321"]
[null,null,"Titolo",null,"Faba Bean: Chemistry, Properties and Functionality / / edited by Sneh Punia Bangar, Sanju Bala Dhull"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022"]
[null,null,"ISBN",null,"3-031-14587-9"]
[null,null,"Edizione",null,"[1st ed. 2022.]"]
[null,null,"Descrizione fisica",null,"1 online resource (402 pages)"]
[null,null,"Collana",null,"Biomedical and Life Sciences Series"]
[null,null,"Disciplina",null,"635.651"]
[null,null,"Soggetti",null,"Food science"]
[{"$nulls":4},"Food - Analysis"]
[{"$nulls":4},"Chemistry"]
[{"$nulls":4},"Agriculture"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Food Studies"]
[{"$nulls":4},"Food Chemistry"]
[{"$nulls":4},"Food Analysis"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1-Introduction: Global Status and Production of Faba-bean -- 2-Agrarian conditions and post-harvest practices of Faba bean -- 3-Physical and Milling Characteristics of Faba-Bean -- 4-Chemistry, Nutrient composition and Quality of Faba Beans -- 5-Faba-Bean: Chemistry, Properties, and Functionality -- 6-Faba-bean Antioxidant and Bioactive Composition: Biochemistry and Functionality -- 7-Effect of processing on the nutrients and anti-nutrients of faba-bean -- 8-Effect of Storage on Quality and Cooking Attributes of Faba Bean -- 9-Faba bean starch: structure, physicochemical properties, modification, and potential industrial applications -- 10-Faba Bean Proteins: Extraction Methods, Properties and Applications -- 11-Biofortification: Quality improvement of Faba Bean -- 12-Faba Bean Utilization: Past, Present and Future -- 13-Current and Potential Health Claims of Faba Beans (Vicia faba, L.) and its components -- 14-Disease Management of Faba Beans."]
[null,null,null,"Sommario/riassunto","Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they "]
[{"$nulls":4},"contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems. Faba bean has been a beneficial source of protein in food products worldwide for centuries and continues to be highly produced and consumed to this day. Faba bean Chemistry, Properties and Functionality studies the global status and production of faba bean food products plus their agronomy, nutritional value and potential medicinal applications. The agrarian conditions are studied in full, as are postharvest practices. The chemical makeup of faba bean is a major focus, especially in relation to nutrient composition and quality. Chapters in this text focus on anti-nutritional attributes, antioxidants and bioactive compounds plus the effects of processing, storage and cooking on their nutritional value. Starch and its modification, structure, properties and industrial applications are covered, as is protein, genetic improvement and functional product formulation. The text also looks at the future perspectives of this valuable plant and food source. To date, no reference works have exclusively covered faba bean. This book provides a much-needed single source reference point for researchers looking to gain knowledge on this important plant and its use in high protein, health-beneficial food products. Provides Extensive knowledge on the nutritional aspects as faba bean and fabaa bean food products; Contains a wealth of new information on the structure, functional and antioxidant properties of faba bean; Covers the latest developments in the modification of native starches."]