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[null,"1.","Record Nr.",null,"UNINA990008801600403321"]
[null,null,"Autore",null,"Montuoro, Salvatore"]
[null,null,"Titolo",null,"La nuova galleria aerodinamica dell'istituto di aeronautica dell'Università di Napoli : estratto da L'Aerotecnica, v. 38. - n.4, Roma 1958 / Ing. Salvatore Montuoro"]
[null,null,"Pubbl/distr/stampa",null,"Roma : Istituto poligrafico dello Stato, 1958"]
[null,null,"Descrizione fisica",null,"8 p. : ill. ; 29 cm"]
[null,null,"Locazione",null,"DINPA"]
[null,null,"Collocazione",null,"M 81"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910629286003321"]
[null,null,"Autore",null,"Jain Satish Kumar"]
[null,null,"Titolo",null,"Social choice theory : an introductory text / / Satish Kumar Jain"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Springer, , [2022]"]
[{"$nulls":4},"©2022"]
[null,null,"ISBN",null,"9789811696619"]
[{"$nulls":4},"9789811696602"]
[null,null,"Descrizione fisica",null,"1 online resource (211 pages)"]
[null,null,"Collana",null,"Springer texts in business and economics"]
[null,null,"Disciplina",null,"302.13"]
[null,null,"Soggetti",null,"Social choice"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Intro -- Preface -- Contents -- About the Author -- Abbreviations -- Symbols -- 1 Introduction -- 2 Elementary Logic -- 2.1 Sentential Logic -- 2.1.1 Logical Connectives -- 2.1.2 Well-Formed Sentential Formulas -- 2.1.3 Tautologies, Contradictions, Contingent Formulas, and Logical Equivalences -- 2.1.4 Three Standard Proof Methods -- 2.2 Predicate Logic -- 2.2.1 Universally Valid Formulas -- 3 Sets, Relations, Functions -- 3.1 Sets -- 3.2 Relations -- 3.3 Functions -- 4 Binary Relations -- 4.1 Binary Relations and Some Important Properties -- 4.2 Some Elementary Propositions About Binary Relations -- 5 Social Choice Theoretic Framework and Arrow Impossibility Theorem -- 5.1 Social Choice Theoretic Framework -- 5.2 Arrow Impossibility Theorem -- 6 Some Important Value-Judgments, Rules and Theorems -- 6.1 Pareto-Optimality and Paretian Value-Judgment -- 6.2 Three Important Conditions on Social Decision Rules -- 6.2.1 Monotonicity Conditions -- 6.2.2 Anonymity (A) -- 6.2.3 Neutrality (N) -- 6.3 Characterization of the Method of Majority Decision -- 6.4 Pareto-Rule -- 7 Implications of Weakening of Some of Arrow Conditions -- 7.1 Implications of Weakening of Transitivity  to Quasi-Transitivity -- 7.2 Implications of Weakening of Transitivity to Acyclicity -- 7.3 Acyclicity Under m-1m-Majority Rules -- 8 The Method of Majority Decision: Conditions for Transitivity and Quasi-Transitivity -- 8.1 The Reduced Form of a Profile -- 8.2 Necessary and Sufficient Condition for Transitivity -- 8.3 Necessary and Sufficient Condition for Quasi-Transitivity -- 8.4 Domain Restriction Conditions for Transitivity and Quasi-Transitivity -- 8.5 Latin Squares -- 8.6 Restrictions on Preferences -- 8.7 Domain "]
[{"$nulls":4},"Restriction Conditions for Transitivity and Quasi-Transitivity … -- 8.8 Single-Peaked Preferences -- 9 Strategic Aspects."]
[{"$nulls":4},"9.1 Definitions, Assumptions, and Notation -- 9.2 Manipulability of Rules -- 9.2.1 The Two-Alternative Case -- 9.2.2 Manipulability of the MMD -- 9.2.3 The Plurality Rule -- 9.2.4 Manipulability of the Plurality Rule -- 9.3 Existence of Nash Equilibria -- 9.4 Existence of Strong Equilibria Under the Method of Majority Decision -- 9.5 Existence of Strong Equilibria Under the Plurality Rule -- 10 Summary and Concluding Remarks -- Solutions and Answers to Exercises -- Appendix  References -- Subject Index."]
[null,"3.","Record Nr.",null,"UNINA9911006508503321"]
[null,null,"Autore",null,"Bender David A"]
[null,null,"Titolo",null,"Bender's dictionary of nutrition and food technology / / David A. Bender and Arnold E. Bender"]
[null,null,"Pubbl/distr/stampa",null,"Boca Raton, FL, : CRC Press"]
[{"$nulls":4},"Cambridge, England, : Woodhead Pub., 2006"]
[null,null,"ISBN",null,"1-84569-051-6"]
[{"$nulls":4},"9786610544370"]
[{"$nulls":4},"1-280-54437-6"]
[{"$nulls":4},"1-84569-165-2"]
[{"$nulls":4},"1-60119-034-4"]
[null,null,"Edizione",null,"[8th ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (6127 entries) : 26 images, digital files"]
[null,null,"Collana",null,"Woodhead Publishing in food science, technology and nutrition"]
[null,null,"Disciplina",null,"641/.03"]
[null,null,"Soggetti",null,"Nutrition"]
[{"$nulls":4},"Food"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Rev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender."]
[null,null,"Nota di contenuto",null,"A-Z."]
[null,null,null,"Sommario/riassunto","This book provides succinct, authoritative definitions of a number of terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data."]