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[null,"1.","Record Nr.",null,"UNINA9910627290003321"]
[null,null,"Autore",null,"Canavari M"]
[null,null,"Titolo",null,"Food Supply Networks [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"Wallingford, : CABI, 2010"]
[null,null,"Descrizione fisica",null,"1 online resource (212 p.)"]
[null,null,"Disciplina",null,"338.194"]
[null,null,"Soggetti",null,"Food supply - Europe"]
[{"$nulls":4},"Electronic commerce - Europe"]
[{"$nulls":4},"Trust - Europe"]
[{"$nulls":4},"Agricultural Economics"]
[{"$nulls":4},"Business & Economics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Food Supply Networks: Trust and E-business; Copyright; Contents; Contributors; Acknowledgements; An Introduction to Food Supply Networks: Trust and E-business; Relevance to the Food Quality and Safety Priority; Objectives; Structure of the Book; I: Trust and Food Supply Networks; 1: Trust in the Agri-food Sector: A Typology with a Cultural Perspective; Executive Summary; 1.1 Introduction; 1.1.1 Focus on culture; 1.1.2 Chapter content; 1.2 Defining Trust; 1.2.1 Types of trust: intrinsic and enforceable trust; 1.3 Dynamics of Trust Across Cultures; 1.3.1 Six dimensions of national culture"]
[{"$nulls":4},"Collectivism versus individualismPower distance; Masculinity versus femininity; Uncertainty avoidance; Long-term versus short-term orientation; Indulgence versus restraint; 1.3.2 Anonymity and regulation; 1.3.3 The power of reputation; 1.4 Trust in New B2B Partners in the Food Sector; 1.4.1 Cooperation issues to be solved first; 1.4.2 Coordination issues arising in the bargaining phase; 1.4.3 Recent research findings; 1.5 A Typology of B2B Trust Factors in Seller Selection; 1.5.1 Level 1: product, seller, environment; Market environment; 1.5.2 Level 2: dimensions of trust"]
[{"$nulls":4},"1.6 Conclusions and Management ImplicationsReferences; 2: The Main Cross-border Food Trade Streams within and to Europe; Executive Summary; 2.1 Introduction; 2.2 Description of Data Collection and Criteria for Trade Stream Analysis; 2.3 Identification of the Selected Trade Streams; 2.3.1 Trade streams to and from Germany; Trade "]
[{"$nulls":4},"streams in the cereal sector in Germany; Trade streams in the meat sector in Germany; Trade streams in the fruit sector in Germany; Trade streams in the vegetable sector in Germany; 2.3.2 Trade streams to and from Austria; Trade streams in the cereal sector in Austria"]
[{"$nulls":4},"Trade streams in the meat sector in AustriaTrade streams in the fruit sector in Austria; Trade streams in the vegetable sector in Austria; 2.3.3 Trade streams to and from Italy; Trade streams in the cereal sector in Italy; Trade streams in the meat sector in Italy; Trade streams in the fruit sector in Italy; Trade streams in the vegetable sector in Italy; Trade streams in the olive oil sector in Italy; 2.3.4 Trade streams to and from Slovenia; Trade streams in the cereal sector in Slovenia; Trade streams in the meat sector in Slovenia; Trade streams in the fruit sector in Slovenia"]
[{"$nulls":4},"Trade streams in the vegetable sector in SloveniaTrade streams in the olive oil sector in Slovenia; 2.3.5 Trade streams to and from Greece; Trade streams in the cereal sector in Greece; Trade streams in the meat sector in Greece; Trade streams in the fruit sector in Greece; Trade streams in the vegetable sector in Greece; Trade streams in the olive oil sector in Greece; 2.3.6 Trade streams to and from Spain; Trade streams in the cereal sector in Spain; Trade streams in the meat sector in Spain; Trade streams in the fruit sector in Spain; Trade streams in the vegetable sector in Spain"]
[{"$nulls":4},"Trade streams in the olive oil sector in Spain"]