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[null,"1.","Record Nr.",null,"UNINA9910627288803321"]
[null,null,"Titolo",null,"Tomatoes / / editado por Ep Heuvelink"]
[null,null,"Pubbl/distr/stampa",null,"Wallingford, Oxfordshire, UK : , : CABI, , 2018"]
[null,null,"ISBN",null,"1-78639-412-X"]
[null,null,"Edizione",null,"[Second edition.]"]
[null,null,"Descrizione fisica",null,"x, 378 páginas : ilustraciones"]
[null,null,"Collana",null,"Crop Production Science in Horticulture Series ; ; 27"]
[null,null,"Disciplina",null,"635.642"]
[null,null,"Soggetti",null,"Tomate"]
[{"$nulls":4},"Tomate - Cultivo"]
[{"$nulls":4},"Horticultura"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1. The global tomato industry.- 2. Genectics and breeding.- 3. Developmental processes.- 4. Crop growth and yield.- 5. Fruit quality.- 6. Irrigation and fertilization.- 7. Crop proetection: pest and disease management.- 8. Production in open field.- 9. Greenhouse tomato production.- 10. Postharvest biology and handling of tomatoes.- 11. Organic tomato."]
[null,null,null,"Sommario/riassunto","Esta nueva edición del exitoso libro práctico proporciona una descripción completa y accesible de todos los aspectos de la producción del cultivo del tomate, dentro del contexto de la industria mundial del tomate. Los tomates son uno de los cultivos hortícolas más importantes tanto en las regiones tropicales como en las de temperatura, y este libro explora nuestro conocimiento actual de los principios científicos que subyacen a su biología y producción."]